Evidence map›Paper›PMID 34441576›Full record

ArticleFoods (Basel, Switzerland)2021

Pike-Perch (

Michaela Schafberg, Karin Loest, Andreas Müller-Belecke, Sascha Rohn

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Michaela SchafbergInstitute of Food Chemistry, Hamburg School of Food Science, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany.ORCID 0000-0002-4852-1978
Karin LoestIGV Institut für Getreideverarbeitung GmbH, Arthur-Scheunert-Allee 40/41, 14558 Nuthetal, Germany.
Andreas Müller-BeleckeInstitute of Inland Fisheries Potsdam-Sacrow (IfB), Im Königswald 2, 14469 Potsdam, Germany.
Sascha RohnInstitute of Food Chemistry, Hamburg School of Food Science, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany.ORCID 0000-0002-5009-8830

Funding

Bundesanstalt für Landwirtschaft und Ernährung 2817303010Bundesministerium für Ernährung und Landwirtschaft 2817303010
6 · The paper itself

Abstract

In the last decades, several plant-based materials were used for the substitution of fish meal and oil in aquaculture. The present study evaluated the fish quality and the sensory differences of rainbow trout (

Indexed as

Arthrospira sp.Crypthecodinium cohniifish meal substitutionpike-perch (Sander lucioperca)rainbow trout (Oncorhynchus mykiss)Rhodotorula glutinissensory impression

Identifiers

PMID34441576
PMCPMC8394391

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.