Evidence map›Paper›PMID 34441554›Full record

ArticleFoods (Basel, Switzerland)2021

Use of Micellar Delivery Systems to Enhance Curcumin's Stability and Microbial Photoinactivation Capacity.

Victor Ryu, Silvette Ruiz-Ramirez, Piyanan Chuesiang, Lynne A McLandsborough, David Julian McClements, Maria G Corradini

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. Article
  5. Review
  6. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Victor RyuDepartment of Food Science, University of Massachusetts Amherst, Amherst, MA 01003, USA.
Silvette Ruiz-RamirezDepartment of Food Science, University of Massachusetts Amherst, Amherst, MA 01003, USA.
Piyanan ChuesiangDepartment of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand.
Lynne A McLandsboroughDepartment of Food Science, University of Massachusetts Amherst, Amherst, MA 01003, USA.
David Julian McClementsDepartment of Food Science, University of Massachusetts Amherst, Amherst, MA 01003, USA.ORCID 0000-0002-9016-1291
Maria G CorradiniFood Science Department and Arrell Food Institute, University of Guelph, Guelph, ON N1G 2W1, Canada.

Funding

National Science Foundation ACI-1548562University of Massachusetts Agricultural Experiment Station & Department of Food Science MAS00493U.S. Department of Agriculture TESA (Code F)
6 · The paper itself

Abstract

Microbial photoinactivation using ultraviolet (UV) or visible light can be enhanced by photosensitizers. This study assessed the efficacy of encapsulating a food-grade photosensitizer (curcumin) in surfactant micelles on its water dispersibility, chemical stability, and antimicrobial activity. Stock curcumin-surfactant solutions were prepared with Surfynol 465 (S465) or Tween 80 (T80) (5 mM sodium citrate buffer). The antimicrobial activity of curcumin-loaded surfactant solutions was determined by monitoring the inactivation of

Indexed as

critical micelle concentrationcurcuminEscherichia coliListeria innocuamicellemicrobial photoinactivationphotosensitizerreactive oxygen speciessinglet oxygen (1O2)

Identifiers

PMID34441554
PMCPMC8394612

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.