ArticleFoods (Basel, Switzerland)2021
Characterization and Cell Viability of Probiotic/Prebiotics Film Based on Duck Feet Gelatin: A Novel Poultry Gelatin as a Suitable Matrix for Probiotics.
Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
16 citing papers in PubMed.
- A Preliminary Study on Active Chitosan-Based Edible Films Enriched With Microencapsulated Probiotics for Set-Type Yogurt Preservation.Food science & nutrition · 2026Article
- Preparation and characterization of shrimp shell powder enhanced peach gum/sodium alginate ternary composite films.Food chemistry: X · 2026Article
- Preparation of Red Cabbage-Based Intelligent/Active Composite Films Loaded with Clove Essential Oil and Their Application in Fish Freshness Monitoring.Foods (Basel, Switzerland) · 2026Article
- Effect of Incorporation of Mix Probiotic Culture in Sodium Alginate Film Characteristics: Antimicrobial, Physiochemical, Mechanical, and Barrier Properties.Probiotics and antimicrobial proteins · 2025Article
- Physicochemical, Antioxidant Characteristics and Sensory Evaluation of Functional Pro-Biogenic Ice Cream.Food science & nutrition · 2025Article
- Encapsulation of Curcumin With Persian Gum and Its Application to the Production of Functional Yogurt: Physicochemical, Antioxidant, Sensory Properties, and Starter Bacteria Survival Study.Food science & nutrition · 2024Article
- Review
- Edible Packaging as a Functional Carrier of Prebiotics, Probiotics, and Postbiotics to Boost Food Safety, Quality, and Shelf Life.Probiotics and antimicrobial proteins · 2024Review
- Production and Characterization of a Novel Symbiotic Plant-based Beverage Rich in Antioxidant Phenolic: Mung Bean and Rye Sprouts.Plant foods for human nutrition (Dordrecht, Netherlands) · 2023Article
- Complex Modification Orders Alleviate the Gelling Weakening Behavior of High Microbial Transglutaminase (MTGase)-Catalyzed Fish Gelatin: Gelling and Structural Analysis.Foods (Basel, Switzerland) · 2023Article
- Development and Characterization of Antioxidant and Antibacterial Films Based on Potato Starch IncorporatingFoods (Basel, Switzerland) · 2023Article
- The Effect of the Mechanical Properties of the 3D Printed Gelatin/Hyaluronic Acid Scaffolds on hMSCs Differentiation Towards Chondrogenesis.Tissue engineering and regenerative medicine · 2023Article
- Antioxidant activity of nanoencapsulated chia (Food science & nutrition · 2023Article
- Investigation of the physicochemical, antioxidant, rheological, and sensory properties of ricotta cheese enriched with free and nano-encapsulated broccoli sprout extract.Food science & nutrition · 2022Article
- Consumption of a Gelatin Supplemented with the Probiotic StrainFoods (Basel, Switzerland) · 2022Article
- An insight to potential application of synbiotic edible films and coatings in food products.Frontiers in nutrition · 2022Review
Corrections and comments
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Authors and funding
9 authors.
Funding
Abstract
The probiotic viability, physicochemical, mechanical, barrier, and microstructure properties of synbiotic edible films (SEFs) based on duck feet gelatin (DFG) were evaluated. Four synbiotic systems were obtained by mixing four types of prebiotics, namely, dextrin, polydextrose, gum Arabic, and sago starch, with DFG to immobilize of probiotic (
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.