Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registry
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what money
Authors and funding
8 authors.
Guiomar D Posada-IzquierdoDepartamento de Bromatología y Tecnología de los Alimentos, Facultad de Veterinaria, Campus de Excelencia Internacional Agroalimentario (ceiA3), Universidad de Córdoba, Ctra. Madrid-Cádiz km 396A, 14014 Córdoba, Spain.
Beatriz Mazón-VillegasEscuela de Ingeniería de Biosistemas, Cuidad Universitaria Rodrigo Facio, Universidad de Costa Rica, 11501-2060 San José, Costa Rica.
Mauricio Redondo-SolanoResearch Center for Tropical Diseases (CIET) and Food Microbiology Research and Training Laboratory (LIMA), Faculty of Microbiology, Ciudad Universitaria Rodrigo Facio, University of Costa Rica, 11501-2060 San José, Costa Rica.ORCID 0000-0003-4047-6014
Alejandra Huete-SotoResearch Center for Tropical Diseases (CIET) and Food Microbiology Research and Training Laboratory (LIMA), Faculty of Microbiology, Ciudad Universitaria Rodrigo Facio, University of Costa Rica, 11501-2060 San José, Costa Rica.
Diana Víquez-BarrantesNational Center for Food Science and Technology (CITA), Ciudad Universitaria Rodrigo Facio, University of Costa Rica, 11501-2060 San José, Costa Rica.
Antonio ValeroDepartamento de Bromatología y Tecnología de los Alimentos, Facultad de Veterinaria, Campus de Excelencia Internacional Agroalimentario (ceiA3), Universidad de Córdoba, Ctra. Madrid-Cádiz km 396A, 14014 Córdoba, Spain.
Paula Fallas-JiménezResearch Center for Tropical Diseases (CIET) and Food Microbiology Research and Training Laboratory (LIMA), Faculty of Microbiology, Ciudad Universitaria Rodrigo Facio, University of Costa Rica, 11501-2060 San José, Costa Rica.
Rosa María García-GimenoDepartamento de Bromatología y Tecnología de los Alimentos, Facultad de Veterinaria, Campus de Excelencia Internacional Agroalimentario (ceiA3), Universidad de Córdoba, Ctra. Madrid-Cádiz km 396A, 14014 Córdoba, Spain.ORCID 0000-0001-5241-6348
Funding
Consejería de Conocimiento, Investigación y Universidad, Junta de Andalucía Project AT 2017-5686)European Regional Development Fund PRIMA/0001/2018Ministerio de Ciencia e Innovación PCI2019-103453Vicerrectoría de Investigación, Universidad de Costa Rica projects B9606
6 · The paper itself
Abstract
"Turrialba cheese" is a Costa Rican fresh cheese highly appreciated due to its sensory characteristics and artisanal production. As a ready-to-eat dairy product, its formulation could support
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.
Modelling the Effect of Salt Concentration on the Fate of · full record | OpenQuestion