ArticleBiology2021
Light Quality-Dependent Regulation of Non-Photochemical Quenching in Tomato Plants.
Article in Biology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed.
- Ultrasound-driven mechanophore activation in living plants.Proceedings of the National Academy of Sciences of the United States of America · 2026Article
- Coenzyme M: An Archaeal Antioxidant as an Agricultural Biostimulant.Antioxidants (Basel, Switzerland) · 2025Article
- Effects of high light intensity and spectral variability on maize photosynthesis and growth.Frontiers in plant science · 2025Article
- Full-length transcriptome sheds light into the molecular mechanism of tea leaf yellowing induced by red light.Scientific reports · 2024Article
- Effects of UV-B and UV-C Spectrum Supplementation on the Antioxidant Properties and Photosynthetic Activity of Lettuce Cultivars.International journal of molecular sciences · 2024Article
- Growth Light Quality Influences Leaf Surface Temperature by Regulating the Rate of Non-Photochemical Quenching Thermal Dissipation and Stomatal Conductance.International journal of molecular sciences · 2023Article
- Light quality as a driver of photosynthetic apparatus development.Biophysical reviews · 2022Review
- Effects of partial replacement of red by green light in the growth spectrum on photomorphogenesis and photosynthesis in tomato plants.Photosynthesis research · 2022Article
Corrections and comments
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Authors and funding
2 authors.
Funding
Abstract
Photosynthetic pigments of plants capture light as a source of energy for photosynthesis. However, the amount of energy absorbed often exceeds its utilization, thus causing damage to the photosynthetic apparatus. Plants possess several mechanisms to minimize such risks, including non-photochemical quenching (NPQ), which allows them to dissipate excess excitation energy in the form of harmless heat. However, under non-stressful conditions in indoor farming, it would be favorable to restrict the NPQ activity and increase plant photosynthetic performance by optimizing the light spectrum. Towards this goal, we investigated the dynamics of NPQ, photosynthetic properties, and antioxidant activity in the leaves of tomato plants grown under different light qualities: monochromatic red (R), green (G), or blue (B) light (L) at 80 µmol m
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Registered trials
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