ArticleAntibiotics (Basel, Switzerland)2021
Removal of Mixed-Species Biofilms Developed on Food Contact Surfaces with a Mixture of Enzymes and Chemical Agents.
Article in Antibiotics (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
What it found
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Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
10 citing papers in PubMed.
- Enhancing sanitation efficiency in red meat processing: a novel enzymatic approach.Frontiers in microbiology · 2026Article
- Sanitization of food-grade materials: Combined effect of an enzymatic product and two chemical sanitizers onAIMS microbiology · 2026Article
- Effect of Chemical Sanitizers Alone or Combined with An Enzymatic Product Against Pseudomonas fluorescens Biofilms on Food-Grade Materials.Current microbiology · 2025Article
- Enhancing the destruction ofFrontiers in cellular and infection microbiology · 2025Article
- Hidden Places for Foodborne Bacterial Pathogens and Novel Approaches to Control Biofilms in the Meat Industry.Foods (Basel, Switzerland) · 2024Review
- Biofilm formation in food processing plants and novel control strategies to combat resistant biofilms: the case ofFood science and biotechnology · 2023Review
- How biofilm changes our understanding of cleaning and disinfection.Antimicrobial resistance and infection control · 2023Review
- Electrochemical Assessment of Mitigation ofAntibiotics (Basel, Switzerland) · 2023Article
- Utilization ofJournal of microbiology and biotechnology · 2023Article
- New Insights on Biofilm Antimicrobial Strategies, 2nd Volume.Antibiotics (Basel, Switzerland) · 2022Article
Corrections and comments
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Authors and funding
3 authors.
Funding
Abstract
Sanicip Bio Control (SBC) is a novel product developed in Mexico for biofilms' removal. The aims of this study were to evaluate (i) the removal of mixed-species biofilms by enzymatic (protease and α-amylase, 180 MWU/g) and chemical treatments (30 mL/L SBC, and 200 mg/L peracetic acid, PAA) and (ii) their effectiveness against planktonic cells. Mixed-species biofilms were developed on stainless steel (SS) and polypropylene B (PP) in whole milk (WM), tryptic soy broth (TSB) with meat extract (TSB+ME), and TSB with chicken egg yolk (TSB+EY) to simulate the food processing environment. On SS, all biofilms were removed after treatments, except the enzymatic treatment that only reduced 1-2 log
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Registered trials
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