Evidence map›Paper›PMID 34437411›Full record

ArticleToxins2021

Occurrence of Ochratoxin A in Different Types of Cheese Offered for Sale in Italy.

Alberto Altafini, Paola Roncada, Alessandro Guerrini, Gaetan Minkoumba Sonfack, Giorgio Fedrizzi, Elisabetta Caprai

Open access · goldAbstract read
In one paragraph

Article in Toxins, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.

0numbers the graph read from it
0cells of the map it votes in
17citing papers in PubMed
5.1field-weighted citation impact, top 5% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

17 citing papers in PubMed, 34 citations in OpenAlex.

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  12. Co-Occurrence of Aflatoxin BFoods (Basel, Switzerland) · 2024
    Article
  13. Review
  14. Co-Occurrence ofToxins · 2022
    Article
  15. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 1 country.

Alberto AltafiniDepartment of Veterinary Medical Sciences, University of Bologna, 40064 Ozzano dell'Emilia, Italy.
Paola RoncadaDepartment of Veterinary Medical Sciences, University of Bologna, 40064 Ozzano dell'Emilia, Italy.ORCID 0000-0003-0404-9066
Alessandro GuerriniDepartment of Veterinary Medical Sciences, University of Bologna, 40064 Ozzano dell'Emilia, Italy.ORCID 0000-0002-8224-4919
Gaetan Minkoumba SonfackReparto Chimico Degli Alimenti, "Bruno Ubertini" Experimental Zooprophylactic Institute of Lombardy and Emilia Romagna, 40127 Bologna, Italy.
Giorgio FedrizziReparto Chimico Degli Alimenti, "Bruno Ubertini" Experimental Zooprophylactic Institute of Lombardy and Emilia Romagna, 40127 Bologna, Italy.
Elisabetta CapraiReparto Chimico Degli Alimenti, "Bruno Ubertini" Experimental Zooprophylactic Institute of Lombardy and Emilia Romagna, 40127 Bologna, Italy.ORCID 0000-0001-6245-4196
Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna "Bruno Ubertini" · ITUniversity of Bologna · IT

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The detection of Ochratoxin A (OTA) in the milk of ruminants occurs infrequently and at low levels, but its occurrence may be higher in dairy products such as cheese. The aim of this study was to investigate the presence of OTA in cheeses purchased in the metropolitan city of Bologna (Italy) and the surrounding area. For the analysis, a LC-MS/MS method with a limit of quantification (LOQ) of 1 µg/kg was used. OTA was detected in seven out of 51 samples of grated hard cheese (concentration range 1.3-22.4 µg/kg), while it was not found in the 33 cheeses of other types which were also analysed. These data show a low risk of OTA contamination for almost all types of cheese analysed. To improve the safety of cheese marketed in grated form, more regulations on cheese rind, which is the part most susceptible to OTA-producing moulds, should be implemented or, alternatively, producers should consider not using the rind as row material for grated cheese. It would be interesting to continue these investigations particularly on grated hard cheeses to have more data to update the risk assessment of OTA in cheese, as also suggested by EFSA in its 2020 scientific opinion on OTA.

Indexed as

CheeseChromatography, LiquidFood ContaminationItalyOchratoxinsTandem Mass Spectrometryochratoxin AOchratoxinscheesefood safetyLC-MS/MSochratoxin A

Identifiers

PMID34437411
PMCPMC8402398
OpenAlexW3187953047

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.