ArticleMetabolites2021
Exploring Genotype-by-Environment Interactions of Chemical Composition of Raspberry by Using a Metabolomics Approach.
Article in Metabolites, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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Who cites it
9 citing papers in PubMed.
- Metabolomic phenotyping reveals the GxExS blind spot in berry fruit quality breeding.Frontiers in plant science · 2026Review
- Aroma Profiling and Sensory Association of Six Raspberry Cultivars Using HS-SPME/GC-MS and OPLS-HDA.Foods (Basel, Switzerland) · 2025Article
- Metabolic plasticity and adaptive evolution inFrontiers in plant science · 2025Review
- Variation in Chemical, Textural and Sensorial Traits Among Remontant Red Raspberry (Plants (Basel, Switzerland) · 2024Article
- Nutritionally Important Pro-Health Active Ingredients and Antioxidant Properties of Fruits and Fruit Juice of Selected Biennial FruitingPharmaceuticals (Basel, Switzerland) · 2023Article
- A simulation-based assessment of the efficiency of QTL mapping under environment and genotype x environment interaction effects.PloS one · 2023Article
- Differences in primary metabolism related to quality of raspberry (Frontiers in plant science · 2023Article
- Volatilomics of raspberry fruit germplasm by combining chromatographic and direct-injection mass spectrometric techniques.Frontiers in molecular biosciences · 2023Article
- An Exploration of Pepino (Foods (Basel, Switzerland) · 2022Article
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Authors and funding
12 authors.
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Abstract
Promoting the consumption of fruits is a key objective of nutrition policy campaigns due to their associated health benefits. Raspberries are well appreciated for their remarkable flavor and nutritional value attributable to their antioxidant properties. Consequently, one of the objectives of present-day raspberry breeding programs is to improve the fruit's sensory and nutritive characteristics. However, developing new genotypes with enhanced quality traits is a complex task due to the intricate impacts genetic and environmental factors have on these attributes, and the difficulty to phenotype them. We used a multi-platform metabolomic approach to compare flavor- and nutritional-related metabolite profiles of four raspberry cultivars ('Glen Ample', 'Schönemann', 'Tulameen' and 'Veten') grown in different European climates. Although the cultivars appear to be better adapted to high latitudes, for their content in soluble solids and acidity, multivariate statistical analyses allowed us to underscore important genotypic differences based on the profiles of important metabolites. 'Schönemann' and 'Veten' were characterized by high levels of anthocyanins and ellagitannins, respectively, 'Tulameen' by its acidity, and 'Glen Ample' for its content of sucrose and β-ionone, two main flavor contributors. Our results confirmed the value of metabolomic-driven approaches, which may foster the development of cultivars with enhanced health properties and flavor.
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