Evidence map›Paper›PMID 34433507›Full record

ArticleThe British journal of nutrition2023

Associations between dietary fatty acid patterns and cognitive function in the Hispanic Community Health Study/Study of Latinos.

Nicole Karazurna, Caitlin Porter, Semra Aytur, Tammy Scott, Josiemer Mattei, Sabrina Feldeisen, Hector Gonzalez, Yasmin Mossavar-Rahmani, Daniela Sotres-Alvarez, Linda C Gallo and 8 more

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In one paragraph

Article in The British journal of nutrition, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

18 authors.

Nicole KarazurnaDepartment of Agriculture Nutrition and Food Systems, University of New Hampshire, Durham, NH, USA.
Caitlin PorterDepartment of Agriculture Nutrition and Food Systems, University of New Hampshire, Durham, NH, USA.
Semra AyturDepartment of Health Management and Policy, University of New Hampshire, Durham, NH, USA.
Tammy ScottDepartment of Psychiatry, Tufts University, Boston, MA, USA.
Josiemer MatteiDepartment of Nutrition, Harvard T.H. Chan School of Public Health, Cambridge, MA, USA.
Sabrina FeldeisenDepartment of Biomedical and Nutritional Sciences, University of Massachusetts Lowell, Lowell, MA, USA.
Hector GonzalezDepartment of Neurosciences, University of California, San Diego, La Jolla, CA, USA.
Yasmin Mossavar-RahmaniDepartment of Epidemiology and Population Health, Albert Einstein College of Medicine, The Bronx, NY, USA.
Daniela Sotres-AlvarezDepartment of Biostatistics, University of North Carolina,  Gillings School of Public Health, Chapel Hill, NC, USA.
Linda C GalloDepartment of Psychology, San Diego State University, San Diego, CA, USA.
Martha L DaviglusDepartment of Medicine, University of Illinois at Chicago, Chicago, IL, USA.
Linda V Van HornDepartment of Preventative Medicine, Northwestern University, Evanston, IL, USA.
Tali ElfassyDepartment of Medicine, University of Miami, Coral Gables, FL, USA.
Marc GellmanDepartment of Psychology, University of Miami, Coral Gables, FL, USA.
Ashley MoncrieftDepartment of Center for Applied Research Care, University of South Carolina, Columbia, SC, USA.
Katherine L TuckerDepartment of Biomedical and Nutritional Sciences, University of Massachusetts Lowell, Lowell, MA, USA.
Robert C KaplanDepartment of Epidemiology and Population Health, Albert Einstein College of Medicine, The Bronx, NY, USA.
Sherman J BigorniaDepartment of Agriculture Nutrition and Food Systems, University of New Hampshire, Durham, NH, USA.

Funding

Dietary Quality, Cognitive Decline and Brain Health in Puerto Rican AdultsR01AG055948 · NIA · UNIVERSITY OF MASSACHUSETTS LOWELL · PI TUCKER, KATHERINE L · 2017 to 2021
$4.2M
HISPANIC COMMUNITY HEALTH STUDY-268065233N01HC065233 · HC · COORDINATING CENTER · PI CHAMBLESS, LLOYD E · 2006 to 2006
–
NHLBI NIH HHS N01 HC065233NHLBI NIH HHS N01 HC065234NHLBI NIH HHS N01 HC065235NHLBI NIH HHS N01 HC065236NHLBI NIH HHS N01 HC065237NIA NIH HHS R01 AG055948
6 · The paper itself

Abstract

Our objective was to quantify the cross-sectional associations between dietary fatty acid (DFA) patterns and cognitive function among Hispanic/Latino adults. This study included data from 8942 participants of the Hispanic Community Health Study/Study of Latinos, a population-based cohort study (weighted age 56·2 years and proportion female 55·2 %). The National Cancer Institute method was used to estimate dietary intake from two 24-h recalls. We derived DFA patterns using principal component analysis with twenty-six fatty acid and total plant and animal MUFA input variables. Global cognitive function was calculated as the average

Indexed as

Cognitive functionDietary patternsFatty acidsHispanic/Latinos

Identifiers

PMID34433507
PMCPMC13573758

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.