ArticleCurrent research in food science2021
The bioactive, antioxidant, antibacterial, and physicochemical properties of a range of commercially available Australian honeys.
Article in Current research in food science, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
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Who cites it
12 citing papers in PubMed.
- Exploratory Analysis of Phenolic Profiles and Antioxidant Capacity in Selected Romanian Monofloral Honeys: Influence of Botanical Origin and Acquisition Source.Antioxidants (Basel, Switzerland) · 2025Article
- A narrative literature review about alpha-lipoic acid role in dry eye and ocular surface disease.Acta ophthalmologica · 2025Review
- Multifactorial Evaluation of Honey from Pakistan: Essential Minerals, Antioxidant Potential, and Toxic Metal Contamination with Relevance to Human Health Risk.Foods (Basel, Switzerland) · 2025Article
- Honey as a Natural Antimicrobial.Antibiotics (Basel, Switzerland) · 2025Review
- The comparison of the antioxidant, antibacterial and antiviral potential of Polish fir honeydew and Manuka honeys.Scientific reports · 2024Article
- The Antioxidant Potential of Commercial Manuka Honey from New Zealand-Biochemical and Cellular Studies.Current issues in molecular biology · 2024Article
- Study of Physicochemical Quality and Organic Contamination in Algerian Honey.Foods (Basel, Switzerland) · 2024Article
- Antioxidant Activity and Phenolic Compound Identification and Quantification in Western Australian Honeys.Antioxidants (Basel, Switzerland) · 2023Article
- Phenolic compounds in Hungarian acacia, linden, milkweed and goldenrod honeys.Current research in food science · 2023Article
- Physicochemical Characterization and Biological Properties of Pine Honey Produced across Greece.Foods (Basel, Switzerland) · 2022Article
- Antibacterial and Biofilm Degradation Effects of Hungarian Honeys Linked With Botanical Origin, Antioxidant Capacity and Mineral Content.Frontiers in nutrition · 2022Article
- Article
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Authors and funding
6 authors.
Funding
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Abstract
Honey is a supersaturated sugar solution produced from plant nectar, with its composition influenced by geographic and floral origins, and with several properties contributing to its health-related abilities. This study aimed to determine the bioactive composition, antioxidant characteristics, antibacterial activity, and physicochemical properties of commercial Australian honeys. In total, 42 commercial Australian honeys were selected, and categorised according to front-label descriptions. Honeys were analysed: quality (Hydroxymethylfurfural); colour (colour intensity,
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