ArticleHeliyon2021
Determination of antibiotic residues in milk and assessment of human health risk in Bangladesh.
Article in Heliyon, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 24 papers.
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Who cites it
24 citing papers in PubMed.
- Health Risk Assessment of Antibiotic Residues in Normally Slaughtered, Emergency-Slaughtered, and Imported Beef in Egypt.Antibiotics (Basel, Switzerland) · 2026Article
- Chemicals in cow milk and soy beverages: Neurotoxicity and neuroprotection.Advances in neurotoxicology · 2026Article
- Operationalising Genomic Surveillance for Antimicrobial Resistance in Low- and Middle-Income Countries: A One Health Perspective from Bangladesh.Microorganisms · 2026Review
- Large-animal farmers' knowledge, attitudes, and practices regarding antibiotic usage in dairy and beef fattening farms in Bangladesh's milk pocket areas.Tropical animal health and production · 2026Article
- Quality and antibiotic residues in raw milk sold informally in Manabí and Santo Domingo de los Tsáchilas, Ecuador.Italian journal of food safety · 2026Article
- Enterobacterales and Antimicrobial Resistance in Feed, Water, and Slurry in Pig Production Farms in the Greater Accra Region of Ghana, 2024.Tropical medicine and infectious disease · 2025Article
- Antimicrobial usage assessment and the factors associated among small-scale household dairy farms in a district of southern India.Journal of advanced veterinary and animal research · 2025Article
- Unveiling antibiotic residue contamination: assessing yak, dzomo, and hill cattle milk from himalayan region through QuEChERS-HPLC approach and health risk assessment.Journal of food science and technology · 2025Article
- Management factors affecting milk yield, composition, and quality on smallholder dairy farms.Tropical animal health and production · 2025Article
- Residual antibiotics in milk samples: Assessing the risk and prevalence in Bangladesh.Heliyon · 2025Article
- Antibiotic Residues in Animal Products from Some African Countries and Their Possible Impact on Human Health.Antibiotics (Basel, Switzerland) · 2025Review
- High prevalence of low-concentration antimicrobial residues in commercial fish: A public health concern in Bangladesh.PloS one · 2025Article
- Article
- Residues of Tetracycline, Erythromycin, and Sulfonamides in Beef, Eggs, and Honey from Grocery Stores in Knoxville, Tennessee, USA: Failure of Cooking to Decrease Drug Concentrations.Veterinary sciences · 2024Article
- Antibiotic Residues in Milk and Milk-Based Products Served in Kuwait Hospitals: Multi-Hazard Risk Assessment.Antibiotics (Basel, Switzerland) · 2024Article
- Dietary Exposure to Pesticide and Veterinary Drug Residues and Their Effects on Human Fertility and Embryo Development: A Global Overview.International journal of molecular sciences · 2024Review
- The two faces of antibiotics: an overview of the effects of antibiotic residues in foodstuffs.Archives of toxicology · 2024Review
- The Potential of Wood Vinegar to Replace Antimicrobials Used in Animal Husbandry-A Review.Animals : an open access journal from MDPI · 2024Review
- Tetracycline residues in fresh dairy milk from three districts in Indonesia: Occurrence and dietary exposure assessment.Veterinary world · 2023Article
- Article
Corrections and comments
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Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Consumption of milk contaminated with antibiotic residues above the maximum residue limit (MRL) causes toxicity to humans and the development of superbugs that leads to the failure of antibiotic therapy and threatens human life. Moreover, long-duration exposure might alter the nature of gut microflora, resulting in the enhancement of many diseases. Therefore, our study aims to find out the residues level of selected antibiotics in milk and assessments of humans health risks. We examined 300 raw and processed milk samples using thin-layer chromatography (TLC) and ultra-high-performance liquid chromatography (UHPLC) methods against five veterinary antibiotics and assessed the health risk for consumers in Chattogram, Bangladesh. Risk analysis was done by using a hazard quotient based on 165 ml per capita milk consumption. We found a total of 7 % prevalence of antibiotic residues in raw milk, which were higher (8 %) in individual milk samples than the pooled samples (4 %). However, we did not find any antibiotic residues in processed milk. The mean concentration of oxytetracycline residue was detected at 61.29 μg/l, and amoxicillin was 124 μg/l in individual milk samples. Risk analysis showed that, the hazard quotient values are 0.0056 for oxytetracycline and 0.0017 for amoxicillin residues. This result implied no significant health risks associated with the consumption of milk produced and marketed in the study area. Our study might fill up the gaps of knowledge in measuring the safety status of milk regarding public health issues.
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