ArticleJournal of nutritional science2021
Determinants and constraints to household-level animal source food consumption in rural communities of Ethiopia.
Article in Journal of nutritional science, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
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Who cites it
14 citing papers in PubMed, 29 citations in OpenAlex.
- Determinants of animal-source food consumption in children 6-48 months in livestock-keeping households in Narok County, Kenya.Journal of health, population, and nutrition · 2026Article
- Effects of an egg production intervention with social behavioral change communication and subsidy on child dietary diversity in Ethiopia.Scientific reports · 2025Article
- Why Animal-Source Foods Are not Consumed by Women and Children in the Amhara Region: A Qualitative Study.Maternal & child nutrition · 2025Article
- Beyond Meat Substitution: A Multifaceted Review of Plant-Based and Alternative Proteins, from Environmental Impact to Analytical Technologies.Foods (Basel, Switzerland) · 2025Review
- Prevalence and factors associated with zinc deficiency among preschool-age children in rural districts of Sidama region, Ethiopia: A community-based cross-sectional study.PLOS global public health · 2025Article
- Dietary diversity, eating habits, dietary patterns, food choice, and associated factors among adolescent girls: a convergent parallel mixed-method study in the Mion District of Ghana.Journal of nutritional science · 2025Article
- Article
- Animal source food consumption and anaemia among school adolescent girls in Silti District, Central Ethiopia: a public health perspective.Journal of nutritional science · 2024Article
- Article
- Food consumption patterns in employees of Ethiopian institute of agricultural research.Heliyon · 2023Article
- Predictors of wasting among children under-five years in largely food insecure area of north Wollo, Ethiopia: a cross-sectional study.Journal of nutritional science · 2022Article
- Suboptimal feeding practices and impaired growth among children in largely food insecure areas of north Wollo, Ethiopia.Journal of nutritional science · 2022Article
- Consumption of animal source food and associated factors among pregnant women in eastern Ethiopia: A community-based study.PloS one · 2022Article
- The association of socio-demographic and environmental factors with stunting among under-five children in Hawassa City, Sidama National Regional State, Ethiopia.Journal of nutritional science · 2022Article
Corrections and comments
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Authors and funding
4 authors at 2 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Animal source foods (ASF) contain quality nutrients important for growth, development, immunity and behavioural outcomes. Plant-based foods also provide the nutrients, but with lower bioavailability than ASF. Evidence on household-level ASF consumption frequency, constraints and determinants are limited for Ethiopia. Therefore, the present study aimed to assess the consumption frequency of ASF and to identify determinants and constraints among rural households in Ethiopia. A cross-sectional study was conducted in 422 households. The consumption frequency of ASF was assessed using a food frequency screener over 30 days. Twelve statements with Likert scale responses were used to identify constraints to ASF consumption. Ordinal logistic regression was used to identify determinants of ASF consumption. About a quarter (26 %) of the households consumed milk one to two times per week. One out of five households consumed eggs one to two times per week (20 %) or one to two times per month (19 %). Poultry and meat were never consumed by 92 and 60 % of the households, respectively. Unavailability, unaffordability, consumption tradition and income generation priority were constraints identified. Food insecurity, livestock ownership, income, family size and women's education were associated (
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