ArticleFrontiers in microbiology2021
Analysis of the Fungal Diversity and Community Structure in Sichuan Dark Tea During Pile-Fermentation.
Article in Frontiers in microbiology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers.
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Who cites it
21 citing papers in PubMed.
- Trichoderma-based fertilizer enhances quality of Elymus breviaristatus silage via microbial and metabolic modulation.Communications biology · 2026Article
- Influence ofFood chemistry. Molecular sciences · 2025Article
- Fungal community composition and function in different Chinese post-fermented teas.Scientific reports · 2025Article
- A comparative analysis of the rhizosphere microbial communities among three species of thePeerJ · 2025Article
- Comparative Analysis of Rhizosphere and Endosphere Fungal Communities in Healthy and Diseased Faba Bean Plants.Journal of fungi (Basel, Switzerland) · 2024Article
- Effects of tree species identity on soil microbial communities inFrontiers in microbiology · 2024Article
- Understanding and exploring the diversity of soil microorganisms in tea (Frontiers in microbiology · 2024Review
- High-throughput sequencing explores the genetic variability of endophytic bacteria in three Sichuan bamboo species (Frontiers in microbiology · 2024Article
- Insights into the airborne microorganisms in a Sichuan south-road dark tea pile fermentation plant during production.Frontiers in microbiology · 2024Article
- Comparative analysis of endophytic fungal communities in bamboo species Phyllostachys edulis, Bambusa rigida, and Pleioblastus amarus.Scientific reports · 2023Article
- Six Additions to the GenusJournal of fungi (Basel, Switzerland) · 2023Article
- Four New Species ofJournal of fungi (Basel, Switzerland) · 2023Article
- Arbuscular mycorrhizal fungi community analysis revealed the significant impact of arsenic in antimony- and arsenic-contaminated soil in three Guizhou regions.Frontiers in microbiology · 2023Article
- Article
- Dynamic Analysis of Physicochemical Properties and Polysaccharide Composition during the Pile-Fermentation of Post-Fermented Tea.Foods (Basel, Switzerland) · 2022Article
- Inhibitory Effect of Polypeptides Produced byFoods (Basel, Switzerland) · 2022Article
- Article
- Sichuan dark tea improves lipid metabolism and prevents aortic lipid deposition in diet-induced atherosclerosis model rats.Frontiers in nutrition · 2022Article
- Microbial Community Analysis in Sichuan South-road Dark Tea Piled Center at Pile-Fermentation Metaphase and Insight Into Organoleptic Quality Development Mediated byFrontiers in microbiology · 2022Article
- Determination of Community Structure and Diversity of Seed-Vectored Endophytic Fungi inFrontiers in microbiology · 2022Article
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9 authors.
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No grant is acknowledged in the PubMed record.
Abstract
The fungi present during pile-fermentation of Sichuan dark tea play a pivotal role in the development of its aroma and physical characteristics. Samples of tea leaves were collected on days 0 (YC-raw material), 8 (W1-first turn), 16 (W2-second turn), 24 (W3-third turn), and 32 (W4-out of pile) during pile-fermentation. High-throughput sequencing revealed seven phyla, 22 classes, 41 orders, 85 families, 128 genera, and 184 species of fungi. During fermentation, the fungal diversity index declined from the W1 to W3 stages and then increased exponentially at the W4 stage. A bar plot and heatmap revealed that
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