Evidence map›Paper›PMID 34421842›Full record

ArticleFrontiers in microbiology2021

Microbial Diversity and Metabolite Profile of Fermenting Millet in the Production of

Amy Atter, Maria Diaz, Kwaku Tano-Debrah, Angela Parry-Hanson Kunadu, Melinda J Mayer, Ian J Colquhoun, Dennis Sandris Nielsen, David Baker, Arjan Narbad, Wisdom Amoa-Awua

Abstract read
In one paragraph

Article in Frontiers in microbiology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed.

  1. Review
  2. Article
  3. Article
  4. Article
  5. Review
  6. Article
  7. Article
  8. Genotypic and Phenotypic Diversity ofJournal of fungi (Basel, Switzerland) · 2023
    Article
  9. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Amy AtterFood Microbiology and Mushroom Research Division, CSIR-Food Research Institute, Accra, Ghana.
Maria DiazFood and Health Institute Strategic Programme, Quadram Institute Bioscience, Norwich Research Park, Norwich, United Kingdom.
Kwaku Tano-DebrahDepartment of Nutrition and Food Science, University of Ghana, Accra, Ghana.
Angela Parry-Hanson KunaduDepartment of Nutrition and Food Science, University of Ghana, Accra, Ghana.
Melinda J MayerGut Microbes and Health Institute Strategic Programme, Quadram Institute Bioscience, Norwich Research Park, Norwich, United Kingdom.
Ian J ColquhounAnalytical Sciences Unit, Quadram Institute Bioscience, Norwich Research Park, Norwich, United Kingdom.
Dennis Sandris NielsenDepartment of Food Science, Section for Food Microbiology and Fermentation, University of Copenhagen, Copenhagen, Denmark.
David BakerQuadram Institute Bioscience, Norwich Research Park, Norwich, United Kingdom.
Arjan NarbadFood and Health Institute Strategic Programme, Quadram Institute Bioscience, Norwich Research Park, Norwich, United Kingdom.
Wisdom Amoa-AwuaFood Microbiology and Mushroom Research Division, CSIR-Food Research Institute, Accra, Ghana.

Funding

Biotechnology and Biological Sciences Research Council BBS/E/F/000PR10356Biotechnology and Biological Sciences Research Council BBS/OS/GC/000010B
6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

Africabacteriafermented cerealfungiHausa kokometabolomicsmillet

Identifiers

PMID34421842
PMCPMC8371397

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.