ArticleJournal fur Verbraucherschutz und Lebensmittelsicherheit = Journal of consumer protection and food safety2021
The impact of Corona pandemic on consumer's food consumption: Vulnerability of households with children and income losses and change in sustainable consumption behavior.
Article in Journal fur Verbraucherschutz und Lebensmittelsicherheit = Journal of consumer protection and food safety, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers, 1 of them a synthesis that pooled it.
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The trial behind it
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Who cites it
12 citing papers in PubMed, 1 synthesis or guideline pooled it, 56 citations in OpenAlex.
- Impacts of the COVID-19 pandemic on household food waste behaviour: A systematic review.Appetite · 2022Pooled it
- Food impactions in the esophagus: incidence, causes, and treatment.Zeitschrift fur Gastroenterologie · 2025Article
- Research on the Stability and Response of Food Packaging Polystyrene Resin Materials to γ-ray Irradiation.ACS omega · 2024Article
- An insight into market and non-market alternative food networks in Czechia during Covid-19 and beyond.Frontiers in nutrition · 2024Article
- Article
- Comparing food consumption during the COVID-19 pandemic: analysis of household income and expenditure survey data in Iran.Journal of health, population, and nutrition · 2023Article
- Did Household Income Loss Have an Immediate Impact on Animal-Source Foods Consumption during the Early Stage of the COVID-19 Pandemic?Foods (Basel, Switzerland) · 2023Article
- Article
- Confronting SARS-CoV-2 Infection: Patients' Experience in the First Pandemic Wave-Cross-Sectional Study.International journal of environmental research and public health · 2022Article
- Dual-Path Effect of Mortality Salience Induced by COVID-19 on Food Safety Behavior in China.International journal of environmental research and public health · 2022Article
- European household spending and socio-economic impacts on food behavior during the first wave of COVID-19.Frontiers in nutrition · 2022Article
- The coronavirus pandemic: A window of opportunity for sustainable consumption or a time of turning away?The Journal of consumer affairs · 2022Article
Corrections and comments
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Authors and funding
6 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The ongoing corona crisis affected many people worldwide by restrictions in their everyday lives. The question arises to what extent the pandemic has accelerated diet trends or general differences in food consumption between different population groups. For this purpose, an online-survey was carried out in order to determine the effects of the corona lockdown on food consumption, shopping behaviour and eating habits in Germany. The aspects of sustainability and health were given special consideration in this study, reflecting people choices of healthier and more environmentally conscious foods. This study demonstrates that the corona pandemic has a significant impact on consumers' eating habits. More food was eaten, and more convenience products such as ready-made meals and canned food with a longer shelf life were purchased. The consumption of alcohol and sweets has also increased. In return, there was a reduced consumption of fresh fruits and vegetables. The findings reveal that families who are financially affected by the pandemic represent a vulnerable group. With the ongoing pandemic, possible lockdowns, corona-related closings of schools and kindergartens, severe health consequences are expected long term, especially for this population group. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s00003-021-01341-1.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.