ArticleTheScientificWorldJournal2021
Isolation and Identification of Dominant Bacteria from Raw Donkey Milk Produced in a Region of Morocco by QIIME 2 and Evaluation of Their Antibacterial Activity.
Article in TheScientificWorldJournal, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
8 citing papers in PubMed.
- Genomic and functional characterization of Bacillus siamensis AFSC23 isolated from the gut of European conger (Conger conger) as a probiotic candidate for aquaculture.BMC microbiology · 2026Article
- Prevalence, Antimicrobial Resistance, and Virulence Potential ofAntibiotics (Basel, Switzerland) · 2025Article
- Preserving Mediterranean Donkeys: A Study on Milk Production and Nutritional Benefits.Animals : an open access journal from MDPI · 2024Article
- Article
- Exploring Technological, Safety and Probiotic Properties ofFoods (Basel, Switzerland) · 2024Article
- Microbial Quality of Donkey Milk during Lactation Stages.Foods (Basel, Switzerland) · 2023Article
- In Vitro Probiotic Characterization and Safety Assessment of Lactic Acid Bacteria Isolated from Raw Milk of Japanese-Saanen Goat (Animals : an open access journal from MDPI · 2022Article
- Screening, optimization and characterization of exopolysaccharides produced by novel strains isolated from Moroccan raw donkey milk.Food chemistry: X · 2022Article
Corrections and comments
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Authors and funding
8 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Recently, the interest in donkey milk has increased considerably because it proved high nutritive and functional values of their ingredients. Its chemical composition is widely studied, but its microbiota, especially lactic acid bacteria, remains less studied. This study focuses on analyzing, isolating, and identifying lactic acid bacteria and evaluating their capacity to produce biomolecules with antibacterial activity. Among 44 strains identified, 43 are Gram-positive, and most are catalase-negative and cocci-shaped. Five strains were selected to evaluate their antibacterial activity against
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Registered trials
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