ArticleBMJ open2021
Evaluating the knowledge, attitudes and practices of the UAE community on microbiota composition and the main factors affecting it: a cross-sectional study.
Article in BMJ open, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 23 papers.
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Who cites it
23 citing papers in PubMed.
- Article
- Perceived awareness, objective nutrition knowledge, and health beliefs about probiotics and prebiotics among adults in the United Arab Emirates: a cross-sectional study.Frontiers in nutrition · 2026Article
- Gender and age disparities in attitude and preferences of probiotic and prebiotic-rich foods and supplements among adults in Saudi Arabia.Frontiers in public health · 2026Article
- Vaginal microbiome knowledge and hygiene practices among women in Saudi Arabia: a cross-sectional study.BMC public health · 2025Article
- Knowledge of Vaginal Microbiota and Its Association with Perceptions of Vulvovaginal Aesthetic Procedures Among Saudi Women.Healthcare (Basel, Switzerland) · 2025Article
- Awareness of human microbiome may promote healthier lifestyle and more positive environmental attitudes.Communications medicine · 2025Article
- The development and evaluation of a microbiota education programme intended for women.Revista da Associacao Medica Brasileira (1992) · 2025Article
- Determinants of sodium intake knowledge and attitude: a cross-national analysis of socio-economic and health factors.Public health nutrition · 2024Article
- Pharmacists' Knowledge, Perception, and Prescribing Practice of Probiotics in the UAE: A Cross-Sectional Study.Antibiotics (Basel, Switzerland) · 2024Article
- An Assessment of the Knowledge, Attitude, and Practice of Probiotics and Prebiotics among the Population of the United Arab Emirates.Foods (Basel, Switzerland) · 2024Article
- From womb to world: mapping gut microbiota-related health literacy among Italian mothers, a cross-sectional study.BMC public health · 2024Article
- Knowledge of Dietitians on Gut Microbiota in Health-An Online Survey of the European Federation of the Associations of Dietitians (EFAD).Nutrients · 2024Article
- Awareness, knowledge, and beliefs about probiotics and prebiotics among Saudi adults: a cross-sectional study.Frontiers in immunology · 2024Article
- Determination of microbiota awareness levels in women planning pregnancy.Revista da Associacao Medica Brasileira (1992) · 2024Article
- What can your microbiota tell you about your health?Revista da Associacao Medica Brasileira (1992) · 2024Article
- Assessment of knowledge, attitudes, and practices regarding microbiota composition and influencing factors among the general population in Jazan province: A cross-sectional study.Journal of advanced veterinary and animal research · 2023Article
- Investigate the relationship between the microbiota awareness in first trimester and high risk pregnancy in Turkish women: cross-sectional study.BMC pregnancy and childbirth · 2023Article
- Knowledge and Attitude towards Probiotics among Dental Students and Teachers: A Cross-Sectional Survey.Dentistry journal · 2023Article
- Factors Influencing SARS-CoV-2 Infection Control Practices of Nurses Caring for COVID-19 Patients in South Korea: Based on Health Belief Model.International journal of environmental research and public health · 2023Article
- Older adults and healthcare professionals have limited awareness of the link between the Mediterranean diet and the gut microbiome for healthy aging.Frontiers in nutrition · 2023Article
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Authors and funding
5 authors.
Funding
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Abstract
objectivesThis study aims to explore the knowledge, attitudes and practices (KAP) of the population in the United Arab Emirates (UAE) regarding microbiota and the main factors affecting its composition. DESIGN/
settingA cross-sectional study, using a self-administered questionnaire, was conducted from May 2018 to September 2018, recruiting participants in public venues via convenience sampling.
participantsUAE residents (aged 18 years and above) who spoke either Arabic or English.
results419 responses were completed and analysed using SPSS V.24. Only 29.3% (n=94) of the participants who defined microbiota correctly had good knowledge. There was a significant difference in knowledge among different age groups (p=0.004) and educational levels (p<0.001). Multiple linear regression (MLR) model indicated that being a university student and a healthcare professional (HCP) are the only significant predictors regarding microbiota knowledge (p=0.014 and p<0.001, respectively). Of the respondents who claimed to be aware of probiotics, only 9.1% (n=15) exhibited good knowledge. MLR model showed that being a postgraduate and an HCP are the only significant predictors for probiotics knowledge (p=0.016 and p<0.001, respectively). 42.4% (n=143) and 34.6% (n=28) of the non-medical and HCP participants, respectively, use antibiotics without a prescription. None of the respondents, with or without a medical background, demonstrated good attitudes and practices toward the use of antibiotics.
conclusionDespite the fact that the participants had a basic understanding of microbiota and probiotics, the overall knowledge was substandard. Additionally, the respondents engaged in improper practices that alter the microbiota composition, especially via antibiotics misuse. Campaigns should target the general population as well as HCPs to upheave their overall KAP.
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