Evidence map›Paper›PMID 34402901›Full record

ArticleJournal of animal science2021

Effects of dietary inclusion of yerba mate (Ilex paraguariensis) extract on lamb muscle metabolomics and physicochemical properties in meat.

Richard R Lobo, Banny S B Correia, Yuli A Peña-Bermúdez, Rafaela Vincenzi, Caroline M da Silva, Leticia L Panosso, Caroline Ceribeli, Luiz A Colnago, Daniel R Cardoso, Alexandre Berndt and 3 more

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PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of animal science, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed, 1 pooled it
1.2field-weighted citation impact, top 22% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 1 synthesis or guideline pooled it, 11 citations in OpenAlex.

  1. Pooled it
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors at 4 institutions in 2 countries.

Richard R LoboDepartment of Animal Science, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, São Paulo, Brazil.
Banny S B CorreiaSão Carlos Institute of Chemistry, University of São Paulo, São Carlos, São Paulo, Brazil.
Yuli A Peña-BermúdezDepartment of Animal Science, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, São Paulo, Brazil.
Rafaela VincenziDepartment of Animal Science, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, São Paulo, Brazil.
Caroline M da SilvaDepartment of Animal Science, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, São Paulo, Brazil.
Leticia L PanossoDepartment of Animal Science, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, São Paulo, Brazil.
Caroline CeribeliSão Carlos Institute of Chemistry, University of São Paulo, São Carlos, São Paulo, Brazil.
Luiz A ColnagoEmbrapa Instrumentation, Brazilian Agricultural Research Corporation, São Carlos, São Paulo, Brazil.
Daniel R CardosoSão Carlos Institute of Chemistry, University of São Paulo, São Carlos, São Paulo, Brazil.
Alexandre BerndtEmbrapa Southeast Livestock, Brazilian Agricultural Research Corporation, São Carlos, São Paulo, Brazil.
Rafael S B Pinheiro*Department of Biology and Animal Science, College of Engineering, São Paulo State University, Ilha Solteira, São Paulo, Brazil.
Ives C da S BuenoDepartment of Animal Science, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, São Paulo, Brazil.
Antonio P FaciolaDepartment of Animal Sciences, University of Florida, Gainesville, FL 32608, USA.ORCID 0000-0003-0935-6233
Universidade de São Paulo · BRBrazilian Agricultural Research Corporation · BRUniversidade Estadual Paulista (Unesp) · BRUniversity of Florida · US

Funding

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior 001São Paulo Research Foundation 2017/25319-0
6 · The paper itself

Abstract

This study aimed to evaluate the effect of dietary yerba mate (Ilex paraguariensis) extract (YME) on muscle metabolomics and physicochemical properties of lamb meat. Thirty-six uncastrated male lambs (90 d old) were fed experimental diets, which treatments consisted of 0%, 1%, 2%, and 4% inclusion of YME. Animals were fed for 50 d before slaughter. Muscle and meat samples were collected for metabolomics and meat quality analysis, respectively. The experiment was carried out in a randomized block design and analyzed using orthogonal contrasts. There was a quadratic effect of YME inclusion in tenderness (P < 0.05) and a positive linear effect on meat lightness (P < 0.05). No qualitative changes (P > 0.05) on individual metabolites were observed; however, changes in the quantitative metabolic profile were observed, showing that animals fed 1% and 2% of YME have a greater concentration of desirable endogenous muscle antioxidants, with direct impact on metabolic pathways related to beta-alanine metabolism and glutathione metabolism. Therefore, YME dietary supplementation up to 2% of the diet to lambs had little to no effects on the majority of meat quality traits evaluated; moreover, 4% of YME inclusion negatively affected feed intake and meat quality traits.

Indexed as

Ilex paraguariensisRed MeatAnimalsDietMeatMetabolomicsMusclesPlant ExtractsSheepSheep, DomesticPlant Extractsantioxidantinstrumental meat qualitymetabolomicsnatural additivetenderness

Identifiers

PMID34402901
PMCPMC8442940
OpenAlexW3195271282

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.