ArticleHeliyon2021
Cocoa bean turning as a method for redirecting the aroma compound profile in artisanal cocoa fermentation.
Article in Heliyon, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
11 citing papers in PubMed.
- Analysis of nutritional components and flavor compounds in naturally fermented, fermentation agent-fermented, and unfermented multi-grain pancakes.Food chemistry: X · 2026Article
- Compositional profiling of volatile and non-volatile compounds in Australian cocoa nibs: Insights into origin-dependent variability.Food chemistry: X · 2026Article
- Optimization of HS-SPME/GC-MS Method for Determining Volatile Organic Compounds and Sensory Profile in Cocoa Honey from Different Cocoa Varieties (Molecules (Basel, Switzerland) · 2024Article
- Effect of Pod Storage and Drying Temperature on Fermentation Dynamics and Final Bean Quality of Cacao Nacional in Ecuador.Foods (Basel, Switzerland) · 2024Article
- Microwave-assisted unfermented cocoa bean: improving flavor precursor after acetic acid submersion.Journal of food science and technology · 2024Article
- Article
- Variations in Ecuadorian Cocoa Fermentation and Drying at Two Locations: Implications for Quality and Sensory.Foods (Basel, Switzerland) · 2023Article
- Article
- Optimization of cacao beans fermentation by native species and electromagnetic fields.Heliyon · 2023Article
- Chemometric Classification of Colombian Cacao Crops: Effects of Different Genotypes and Origins in Different Years of Harvest on Levels of Flavonoid and Methylxanthine Metabolites in Raw Cacao Beans.Molecules (Basel, Switzerland) · 2022Article
- Screening Wild Yeast Isolated from Cocoa Bean Fermentation Using Volatile Compounds Profile.Molecules (Basel, Switzerland) · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Two artisanal fermentation processes for
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.