Evidence map›Paper›PMID 34401205›Full record

ReviewObesity science & practice2021

Conceptualizing the commercial determinants of dietary behaviors associated with obesity: A systematic review using principles from critical interpretative synthesis.

Yanaina Chavez-Ugalde, Russell Jago, Zoi Toumpakari, Matt Egan, Steven Cummins, Martin White, Paige Hulls, Frank De Vocht

Open access · goldAbstract readReview
In one paragraph

Review in Obesity science & practice, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 25 papers, 3 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
25citing papers in PubMed, 3 pooled it
4.5field-weighted citation impact, top 5% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

25 citing papers in PubMed, 3 syntheses or guidelines pooled it, 37 citations in OpenAlex.

  1. Pooled it
  2. Pooled it
  3. The influence of unhealthy food and beverage marketing through social media and advergaming on diet-related outcomes in children-A systematic review.Obesity reviews : an official journal of the International Association for the Study of Obesity · 2022
    Pooled it
  4. Article
  5. Article
  6. Article
  7. Article
  8. Article
  9. Article
  10. Article
  11. Article
  12. Article
  13. Article
  14. Article
  15. Article
  16. Article
  17. Article
  18. Article
  19. Article
  20. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 4 institutions in 1 country.

Yanaina Chavez-UgaldeNational Institute for Health Research School for Public Health Research Newcastle upon Tyne UK.ORCID https://orcid.org/0000-0001-6191-2722
Russell JagoNational Institute for Health Research School for Public Health Research Newcastle upon Tyne UK.ORCID https://orcid.org/0000-0002-3394-0176
Zoi ToumpakariCentre for Exercise, Nutrition & Health Sciences, School for Policy Studies University of Bristol Bristol UK.
Matt EganNational Institute for Health Research School for Public Health Research Newcastle upon Tyne UK.
Steven CumminsNational Institute for Health Research School for Public Health Research Newcastle upon Tyne UK.
Martin WhiteNational Institute for Health Research School for Public Health Research Newcastle upon Tyne UK.
Paige HullsPopulation Health Sciences, Bristol Medical School University of Bristol Bristol UK.
Frank De VochtNational Institute for Health Research School for Public Health Research Newcastle upon Tyne UK.ORCID https://orcid.org/0000-0003-3631-627X
National Institute for Health Research · GBRoyal Society of Tropical Medicine and Hygiene · GBUniversity of Bristol · GBUniversity of Cambridge · GB

Funding

Medical Research Council MC_UU_00006/7Medical Research Council MR/K023187/1
6 · The paper itself

Abstract

introductionUnhealthy diet is an important preventable risk factor for overweight and obesity. Identifying the key drivers of an unhealthy diet is an important public health aim. "Big Food" has been identified as an influential factor shaping dietary behavior and obesity, and their practices have broadly been labeled as the "commercial determinants of obesity," but there is a lack of definitions and conceptualizations for these terms. This review aimed to synthesize literature on the commercial determinants of dietary behavior associated with obesity. It presents the development of an integrative definition and a conceptual framework involving potential influences on dietary behavior, and it examines the prevalence of certain narratives within papers that focus on children and adolescents.

methodsFour electronic databases (Ovid MEDLINE, PubMed, Web of Science, and Scopus) were searched up to December 2020. Eighty-one articles met the inclusion criteria: they were published in a peer-reviewed academic journal, described a practice from the food/beverage industry in relation to dietary behavior or obesity. Data were integrated using critical interpretative synthesis.

resultsThe commercial determinants of dietary behavior are conceptualized in terms of three corporate spheres of action-

conclusionsIn the included literature, the commercial determinants of dietary behavior associated with obesity have been conceptualized as being part of a complex system where corporate practices are enabled by power structures. The proposed framework can facilitate a structured identification and systematic study of the impact of specific aspects of food industry's strategies and increase opportunities for primary prevention by anticipating industry responses and by discouraging corporate practices that harm health.

Indexed as

commercial determinants of obesitydietary behaviorfood industrypublic health

Identifiers

PMID34401205
PMCPMC8346378
OpenAlexW3138986858

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.