ArticleFood science & nutrition2021
The effects of nano-zinc oxide morphology on functional and antibacterial properties of tapioca starch bionanocomposite.
Article in Food science & nutrition, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
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Who cites it
14 citing papers in PubMed.
- Engineering Starch for Sustainable Food Packaging: A Critical Review of Structural Limitations, Modification Techniques, and Emerging Active and Intelligent Applications.Comprehensive reviews in food science and food safety · 2026Review
- Sago Starch Bionanocomposite Films WithFood science & nutrition · 2026Article
- Starch-based antibacterial food packaging with ZnO nanoparticle.Journal of food science and technology · 2024Article
- An investigation of the morphological, thermal, mechanical, and barrier properties of an active packaging containing micro- and nano-sized ZnO particles.Food science & nutrition · 2023Article
- Evaluation of zinc oxide nanocomposite withFood science & nutrition · 2023Article
- Influence of Synthesis Conditions on the Properties of Zinc Oxide Obtained in the Presence of Nonionic Structure-Forming Compounds.Nanomaterials (Basel, Switzerland) · 2023Article
- Green nanocoating-based polysaccharides decorated with ZnONPs doped Egyptian kaolinite for antimicrobial coating paper.Scientific reports · 2023Article
- Preparation and Application of Active Bionanocomposite Films Based on Sago Starch Reinforced with a Combination of TiOPolymers · 2023Article
- ZnO recovered from spent alkaline batteries as antimicrobial additive for waterborne paints.Emergent materials · 2023Article
- A Novel Starch fromPolymers · 2022Article
- Fabrication and characterization of tea polyphenol W/O microemulsion-based bioactive edible film for sustained release in fish floss preservation.Food science & nutrition · 2022Article
- Formulation and characterization of physicochemical, functional, morphological, and antioxidant properties of cassava-based rice analogue.Food science & nutrition · 2022Article
- The effects of dual modification on functional, microstructural, and thermal properties of tapioca starch.Food science & nutrition · 2021Article
- The effects of nano-zinc oxide morphology on functional and antibacterial properties of tapioca starch bionanocomposite.Food science & nutrition · 2021Article
Corrections and comments
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The purpose of this study was to evaluate the effect of nano-zinc oxide (ZnO-N) morphology on the functional and antimicrobial properties of tapioca starch films. For this reason, nanosphere (ZnO-ns), nanorod (ZnO-nr), and nanoparticle of ZnO (ZnO-np) at 0.5%, 1.0%, and 2.0% were added to the starch film. Then, physicochemical, mechanical, and barrier properties were evaluated. Also, UV-visible and Fourier transform infrared spectroscopy (FTIR) spectra and antibacterial activity of prepared nanocomposite films against
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