ArticleFood science & nutrition2021
Effect of chronic administration with human thioredoxin-1 transplastomic lettuce on diabetic mice.
Article in Food science & nutrition, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
2 citing papers in PubMed, 3 citations in OpenAlex.
- Gut Microbiota and Critical Metabolites: Potential Target in Preventing Gestational Diabetes Mellitus?Microorganisms · 2023Review
- Effect of chronic administration with human thioredoxin-1 transplastomic lettuce on diabetic mice.Food science & nutrition · 2021Article
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Authors and funding
5 authors at 4 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
scopeHuman thioredoxin-1 (hTrx-1) is a defensive protein induced by various stresses and exerts antioxidative and anti-inflammatory effects. Previously, we described a transplastomic lettuce overexpressing hTrx-1 that exerts a protective effect against oxidative damage in a pancreatic β-cell line. In this study, we treated diabetic mice (Akita mice) with exogenous hTrx-1 and evaluated the effects. METHODS AND
resultsTreatment with drinking water and single applications of exogenous hTrx-1 did not influence the feeding, drinking behavior, body weight, blood glucose, or glycosylated hemoglobin (HbA
conclusionOur results revealed that the administration of an hTrx-1 lettuce-containing diet improves the baseline level of HbA
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