ArticleFood science & nutrition2021
Degree of hydrolysis, functional and antioxidant properties of protein hydrolysates from Grass Turtle (
Article in Food science & nutrition, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 27 papers.
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Who cites it
27 citing papers in PubMed, 90 citations in OpenAlex.
- Bioactive Peptides from Soft-Shelled Turtle: Extraction, Preparation and Biological Activities.Foods (Basel, Switzerland) · 2026Review
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- Comparative peptidomic profile and bioactivities of Pacific oyster, Mytilus edulis, Argopecten irradians, Meretrix meretrix L. after simulated gastrointestinal digestion.European journal of nutrition · 2026Article
- Studies on the Structure and Properties of Ultrasound-Assisted Enzymatic Digestion of Collagen Peptides Derived fromFoods (Basel, Switzerland) · 2025Article
- Effect of plant protein emulsifiers and carriers on the physicochemical, structural, and oxidative stability of spray-dried pomegranate seed oil emulsions.Scientific reports · 2025Article
- Identification and Screening of Novel Antioxidant Peptides from Yak Skin and Their Protective Effect on HInternational journal of molecular sciences · 2025Article
- Nutritional value, antibacterial activity, ACE and DPP IV inhibitory of red pomegranate seeds protein and peptides.Scientific reports · 2025Article
- Spray-Dried Wheat Gluten Protein Hydrolysate Microcapsules: Physicochemical Properties, Retention of Antioxidant Capability, and Release Behavior Under Simulated Gastrointestinal Digestion Conditions.Food science & nutrition · 2025Article
- Effects of Peptidase Treatment on Properties of Yeast Protein as an Alternative Protein Source.Journal of microbiology and biotechnology · 2024Article
- Exploring the Physicochemical Characteristics of Marine Protein Hydrolysates and the Impact of In Vitro Gastrointestinal Digestion on Their Bioactivity.Marine drugs · 2024Article
- Antioxidant Activity of Protein Hydrolysates from Redlip Mullet (Foods (Basel, Switzerland) · 2024Article
- Antioxidant and Anti-Atherosclerosis Activities of Hydrolyzed Jellyfish Collagen and Its Conjugate with Black Jelly Mushroom Extract.Foods (Basel, Switzerland) · 2024Article
- Sacha Inchi (Foods (Basel, Switzerland) · 2024Article
- Identification of the Bioavailable Peptidome of Chia Protein Hydrolysate and the In Silico Evaluation of Its Antioxidant and ACE Inhibitory Potential.Journal of agricultural and food chemistry · 2024Article
- Protection of navy-bean bioactive peptides within nanoliposomes: morphological, structural and biological changes.Bioresources and bioprocessing · 2023Article
- The Effects of Enzymes, Species, and Storage of Raw Material on Physicochemical Properties of Protein Hydrolysates from Whitefish Heads.Marine drugs · 2023Article
- Technological, nutritional, and biological properties of apricot kernel protein hydrolyzates affected by various commercial proteases.Food science & nutrition · 2023Article
- Bioactivities of Garcinia kola enzymatic hydrolysates at different enzyme-substrate ratios.AMB Express · 2023Article
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Corrections and comments
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Authors and funding
6 authors at 3 institutions in 3 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Grass turtle muscle was hydrolyzed with papain enzyme to produce protein hydrolysate (PH) and the degree of hydrolysis (DH) was determined. Under optimal conditions, the highest DH was 19.52% and the yield was recorded as 17.26%. Protein content of the hydrolysates was ranged from 73.35% to 76.63%. Total amino acids were more than 96.77% for each PH. The PH obtained at DH 19.52% achieved excellent solubility and emulsifying activity which were 95.56% and 108.76 m
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.