ArticleCMAJ : Canadian Medical Association journal = journal de l'Association medicale canadienne2021
Effects of air pollution and habitual exercise on the risk of death: a longitudinal cohort study.
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Article in CMAJ : Canadian Medical Association journal = journal de l'Association medicale canadienne, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers, 2 of them syntheses that pooled it.
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11 citing papers in PubMed, 2 syntheses or guidelines pooled it.
- Does ambient PMBMC medicine · 2025Pooled it
- A Systematic Review and Meta-Analysis on Long-Term Exposure to Particulate Matter and All-Cause and Cause-Specific Mortality in the Asia-Pacific States.Journal of Korean medical science · 2025Pooled it
- Modelled Physical Activity Benefits and PMToxics · 2026Article
- Long-term exposure to air pollution and liver fibrosis in the elderly with MASLD.Scientific reports · 2025Article
- Pavements to Longevity: The Influence of Neighborhood Walkability on Mortality in Taiwan.Environmental health perspectives · 2025Article
- Fine particulate matter, physical activity and cardiovascular disease in middle-aged and older Chinese adults.BMJ open sport & exercise medicine · 2025Article
- The Impact of Socioeconomic Factors on Long-Term Mortality Associated With Exposure to PMPublic health reviews · 2025Review
- Joint exposure to PMFrontiers in public health · 2025Article
- Article
- Joint exposure to outdoor ambient air pollutants and incident chronic kidney disease: A prospective cohort study with 90,032 older adults.Frontiers in public health · 2022Article
- Addressing the syndemics of physical inactivity and air pollution.CMAJ : Canadian Medical Association journal = journal de l'Association medicale canadienne · 2021Article
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10 authors.
Cui GuoJockey Club School of Public Health and Primary Care (Guo, Yang, Bo, Zeng, Lao), the Chinese University of Hong Kong, Hong Kong SAR, China; Department of Public Health (Yu), National Cheng Kung University, Tainan, Taiwan; Institute of Sociology (Chang), Academia Sinica, Taipei, Taiwan; Division of Environment and Sustainability (Lin, Lau), the Hong Kong University of Science and Technology, Hong Kong SAR, China; Department of Civil and Environmental Engineering (Lau), the Hong Kong University of Science and Technology, Hong Kong SAR, China; Department of Nutrition and Food Hygiene (Bo), School of Public Health, Zhengzhou University, China; Department of Sociology (Tam), the Chinese University of Hong Kong, Hong Kong SAR, China; Shenzhen Research Institute of the Chinese University of Hong Kong (Lao), Shenzhen, China.
Tsung YuJockey Club School of Public Health and Primary Care (Guo, Yang, Bo, Zeng, Lao), the Chinese University of Hong Kong, Hong Kong SAR, China; Department of Public Health (Yu), National Cheng Kung University, Tainan, Taiwan; Institute of Sociology (Chang), Academia Sinica, Taipei, Taiwan; Division of Environment and Sustainability (Lin, Lau), the Hong Kong University of Science and Technology, Hong Kong SAR, China; Department of Civil and Environmental Engineering (Lau), the Hong Kong University of Science and Technology, Hong Kong SAR, China; Department of Nutrition and Food Hygiene (Bo), School of Public Health, Zhengzhou University, China; Department of Sociology (Tam), the Chinese University of Hong Kong, Hong Kong SAR, China; Shenzhen Research Institute of the Chinese University of Hong Kong (Lao), Shenzhen, China.
Ly-Yun ChangJockey Club School of Public Health and Primary Care (Guo, Yang, Bo, Zeng, Lao), the Chinese University of Hong Kong, Hong Kong SAR, China; Department of Public Health (Yu), National Cheng Kung University, Tainan, Taiwan; Institute of Sociology (Chang), Academia Sinica, Taipei, Taiwan; Division of Environment and Sustainability (Lin, Lau), the Hong Kong University of Science and Technology, Hong Kong SAR, China; Department of Civil and Environmental Engineering (Lau), the Hong Kong University of Science and Technology, Hong Kong SAR, China; Department of Nutrition and Food Hygiene (Bo), School of Public Health, Zhengzhou University, China; Department of Sociology (Tam), the Chinese University of Hong Kong, Hong Kong SAR, China; Shenzhen Research Institute of the Chinese University of Hong Kong (Lao), Shenzhen, China.
Changqing LinJockey Club School of Public Health and Primary Care (Guo, Yang, Bo, Zeng, Lao), the Chinese University of Hong Kong, Hong Kong SAR, China; Department of Public Health (Yu), National Cheng Kung University, Tainan, Taiwan; Institute of Sociology (Chang), Academia Sinica, Taipei, Taiwan; Division of Environment and Sustainability (Lin, Lau), the Hong Kong University of Science and Technology, Hong Kong SAR, China; Department of Civil and Environmental Engineering (Lau), the Hong Kong University of Science and Technology, Hong Kong SAR, China; Department of Nutrition and Food Hygiene (Bo), School of Public Health, Zhengzhou University, China; Department of Sociology (Tam), the Chinese University of Hong Kong, Hong Kong SAR, China; Shenzhen Research Institute of the Chinese University of Hong Kong (Lao), Shenzhen, China.
Hsiao Ting YangJockey Club School of Public Health and Primary Care (Guo, Yang, Bo, Zeng, Lao), the Chinese University of Hong Kong, Hong Kong SAR, China; Department of Public Health (Yu), National Cheng Kung University, Tainan, Taiwan; Institute of Sociology (Chang), Academia Sinica, Taipei, Taiwan; Division of Environment and Sustainability (Lin, Lau), the Hong Kong University of Science and Technology, Hong Kong SAR, China; Department of Civil and Environmental Engineering (Lau), the Hong Kong University of Science and Technology, Hong Kong SAR, China; Department of Nutrition and Food Hygiene (Bo), School of Public Health, Zhengzhou University, China; Department of Sociology (Tam), the Chinese University of Hong Kong, Hong Kong SAR, China; Shenzhen Research Institute of the Chinese University of Hong Kong (Lao), Shenzhen, China.
Yacong BoJockey Club School of Public Health and Primary Care (Guo, Yang, Bo, Zeng, Lao), the Chinese University of Hong Kong, Hong Kong SAR, China; Department of Public Health (Yu), National Cheng Kung University, Tainan, Taiwan; Institute of Sociology (Chang), Academia Sinica, Taipei, Taiwan; Division of Environment and Sustainability (Lin, Lau), the Hong Kong University of Science and Technology, Hong Kong SAR, China; Department of Civil and Environmental Engineering (Lau), the Hong Kong University of Science and Technology, Hong Kong SAR, China; Department of Nutrition and Food Hygiene (Bo), School of Public Health, Zhengzhou University, China; Department of Sociology (Tam), the Chinese University of Hong Kong, Hong Kong SAR, China; Shenzhen Research Institute of the Chinese University of Hong Kong (Lao), Shenzhen, China.
Yiqian ZengJockey Club School of Public Health and Primary Care (Guo, Yang, Bo, Zeng, Lao), the Chinese University of Hong Kong, Hong Kong SAR, China; Department of Public Health (Yu), National Cheng Kung University, Tainan, Taiwan; Institute of Sociology (Chang), Academia Sinica, Taipei, Taiwan; Division of Environment and Sustainability (Lin, Lau), the Hong Kong University of Science and Technology, Hong Kong SAR, China; Department of Civil and Environmental Engineering (Lau), the Hong Kong University of Science and Technology, Hong Kong SAR, China; Department of Nutrition and Food Hygiene (Bo), School of Public Health, Zhengzhou University, China; Department of Sociology (Tam), the Chinese University of Hong Kong, Hong Kong SAR, China; Shenzhen Research Institute of the Chinese University of Hong Kong (Lao), Shenzhen, China.
Tony TamJockey Club School of Public Health and Primary Care (Guo, Yang, Bo, Zeng, Lao), the Chinese University of Hong Kong, Hong Kong SAR, China; Department of Public Health (Yu), National Cheng Kung University, Tainan, Taiwan; Institute of Sociology (Chang), Academia Sinica, Taipei, Taiwan; Division of Environment and Sustainability (Lin, Lau), the Hong Kong University of Science and Technology, Hong Kong SAR, China; Department of Civil and Environmental Engineering (Lau), the Hong Kong University of Science and Technology, Hong Kong SAR, China; Department of Nutrition and Food Hygiene (Bo), School of Public Health, Zhengzhou University, China; Department of Sociology (Tam), the Chinese University of Hong Kong, Hong Kong SAR, China; Shenzhen Research Institute of the Chinese University of Hong Kong (Lao), Shenzhen, China.
Alexis K H LauJockey Club School of Public Health and Primary Care (Guo, Yang, Bo, Zeng, Lao), the Chinese University of Hong Kong, Hong Kong SAR, China; Department of Public Health (Yu), National Cheng Kung University, Tainan, Taiwan; Institute of Sociology (Chang), Academia Sinica, Taipei, Taiwan; Division of Environment and Sustainability (Lin, Lau), the Hong Kong University of Science and Technology, Hong Kong SAR, China; Department of Civil and Environmental Engineering (Lau), the Hong Kong University of Science and Technology, Hong Kong SAR, China; Department of Nutrition and Food Hygiene (Bo), School of Public Health, Zhengzhou University, China; Department of Sociology (Tam), the Chinese University of Hong Kong, Hong Kong SAR, China; Shenzhen Research Institute of the Chinese University of Hong Kong (Lao), Shenzhen, China.
Xiang Qian LaoJockey Club School of Public Health and Primary Care (Guo, Yang, Bo, Zeng, Lao), the Chinese University of Hong Kong, Hong Kong SAR, China; Department of Public Health (Yu), National Cheng Kung University, Tainan, Taiwan; Institute of Sociology (Chang), Academia Sinica, Taipei, Taiwan; Division of Environment and Sustainability (Lin, Lau), the Hong Kong University of Science and Technology, Hong Kong SAR, China; Department of Civil and Environmental Engineering (Lau), the Hong Kong University of Science and Technology, Hong Kong SAR, China; Department of Nutrition and Food Hygiene (Bo), School of Public Health, Zhengzhou University, China; Department of Sociology (Tam), the Chinese University of Hong Kong, Hong Kong SAR, China; Shenzhen Research Institute of the Chinese University of Hong Kong (Lao), Shenzhen, China. xqlao@cuhk.edu.hk.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundExercise may exacerbate the adverse health effects of air pollution by increasing the inhalation of air pollutants. We investigated the combined effects of long-term exposure to fine particle matter (PM
methodsWe recruited 384 130 adults (aged ≥ 18 yr) with 842 394 medical examination records between 2001 and 2016, and followed all participants until May 31, 2019. We obtained vital data from the National Death Registry of Taiwan. We estimated PM
resultsA higher level of habitual exercise was associated with a lower risk of death from natural causes, compared with inactivity (hazard ratio [HR] 0.84, 95% confidence interval [CI] 0.80-0.88 for the moderate exercise group; HR 0.65, 95% CI 0.62-0.68 for the high exercise groups), whereas a higher PM
interpretationIncreased levels of exercise and reduced PM
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Air PollutionCohort StudiesEnvironmental ExposureExerciseHumansLongitudinal StudiesSurveys and QuestionnairesTaiwan
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