ArticleJournal of advanced veterinary and animal research2021
The multi-level ammoniation on the digestibility of palm press fiber.
Article in Journal of advanced veterinary and animal research, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
3 citing papers in PubMed, 5 citations in OpenAlex.
- Article
- Enhancing the nutritional quality and digestibility of citronella waste (Veterinary world · 2024Article
- New probiotics (Journal of advanced veterinary and animal research · 2023Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
objectiveThis research aimed to study the multi-level ammoniation on the digestibility of palm press fiber (PPF) through MATERIALS AND
methodsThis research was determined using a complete randomized design of three ammoniation treatments on PPF with three replications: (1) untreated PPF (Con), (2) ammonia treatment 4% (A-4), and (3) ammonia multi-levels of 6%, 4%, and 2% (A-Mul).
resultsThe results showed a significant effect on the chemical composition of feed in the A-Mul treatment compared to Con (
conclusionMulti-level ammoniation has affected the loosening of the fiber fraction bonding in the PPF, thereby changing the value of the chemical composition and the digestibility of PPF. Multi-level ammonia can be used as an alternative to processing high-fiber feed.
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Registered trials
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