ReviewPublic health nutrition2021
Implementation of food-based dietary guidelines: conceptual framework and analysis of the Brazilian case.
Review in Public health nutrition, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers, 2 of them syntheses that pooled it.
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Who cites it
16 citing papers in PubMed, 2 syntheses or guidelines pooled it.
- Food-Based Dietary Guidelines for Infants in Latin America and the Caribbean: A Systematic Review.Nutrients · 2024Pooled it
- Dietary Recommendations for Ethiopians on the Basis of Priority Diet-Related Diseases and Causes of Death in Ethiopia: An Umbrella Review.Advances in nutrition (Bethesda, Md.) · 2023Pooled it
- Development and validation of the Brazilian Dietary Guidelines Adherence Score (BraScore): a novel index to assess the adherence to the Dietary Guidelines for the Brazilian Population.Public health nutrition · 2026Article
- Public knowledge of ultra-processed foods: Insights from a national survey of Australian adults.Nutrition journal · 2026Article
- Association between food knowledge and adherence to the Brazilian Food Guide.Revista de saude publica · 2026Article
- Mismatches between UK food supply and dietary guidelines: a dietary gap assessment.Public health nutrition · 2025Article
- Sugar Reformulation in Solid Foods: Limitations and Challenges.Nutrition bulletin · 2025Article
- Professional training to implement the dietary guidelines for the Brazilian population in primary health care: development and content validity of a massive open online course.BMC primary care · 2025Article
- Translating the Brazilian Dietary Guidelines into clinical practice: innovative strategies for healthcare professionals.Archives of endocrinology and metabolism · 2025Review
- Application of the Food Guide for the Brazilian Population as a training instrument for intersectoral actions: perceptions of professionals in a Brazilian metropolis.Epidemiologia e servicos de saude : revista do Sistema Unico de Saude do Brasil · 2025Article
- Ten years of the The Dietary Guidelines for the Brazilian Population: history, science and policy.Epidemiologia e servicos de saude : revista do Sistema Unico de Saude do Brasil · 2025Review
- Adaptation and validation of a tool for assessing food knowledge based on the Nova classification for the Brazilian context.Epidemiologia e servicos de saude : revista do Sistema Unico de Saude do Brasil · 2025Article
- Brazilian dietary guidelines: interfaces with the mother and child hospital context.Epidemiologia e servicos de saude : revista do Sistema Unico de Saude do Brasil · 2025Article
- Change in healthcare professionals' perception of self-efficacy for providing dietary advice after completing a massive open online course: an uncontrolled community trial in 64 Brazilian municipalities, 2022-2024.Epidemiologia e servicos de saude : revista do Sistema Unico de Saude do Brasil · 2025Article
- Animated Videos Based on Food Processing for Guidance of Brazilian Adults: Validation Study.Interactive journal of medical research · 2023Article
- Food-based dietary guidelines for children and adolescents.Frontiers in public health · 2022Review
Corrections and comments
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Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
objectiveThis study aimed to develop a conceptual framework of the process of food-based dietary guidelines (FBDG) implementation and analyse Brazil's employed measures to implement dietary guidelines for the Brazilian population (2014).
designQualitative research.
settingAiming to develop the conceptual framework, a literature review on FBDG implementation was carried out. Both documents scoped within the macropolitical sphere and scientific articles were reviewed. In the case study, measures took in Brazil were identified through a search on institutional websites and technical management reports of government sectors were responsible for FBDG implementation in the country.
participantsThis study does not involve humans.
resultsThe new conceptual framework frames FBDG implementation as a part of a larger set of intersectoral public policies to promote healthy eating and highlights two main implementation ways: educational materials and public policies. Brazil has a range of policies to promote healthy eating guided by the perspective of food as a right. Most of the implemented measures focussed on the concept of 'FBDG as educational materials,' although the recommendations have also been implemented in public policies.
conclusionThe FBDG implementation should be carried out in an integrated manner with multi-sector involvement. The Brazilian's case analysis can be helpful to decision makers in food policy across the globe be inspired by the Brazilian efforts, considering that the Brazilian FBDG was one of the firsts to have adopted a multidimensional paradigm of healthy eating, including diet sustainability.
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