ArticleMicrobial biotechnology2022
Microbial food: microorganisms repurposed for our food.
Article in Microbial biotechnology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.
What it found
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Who cites it
19 citing papers in PubMed.
- Navigating adoption barriers for microbial proteins in future food.Nature communications · 2026Review
- Freeze-Drying Effects on Viability and Cellular Stability in a Subset of Sourdough Lactic Acid Bacteria Strains.Current microbiology · 2025Article
- Microbial metabolites as engines of behavioral variation across animals.Gut microbes · 2025Review
- Recombinant Production of Bovine αMicroorganisms · 2025Article
- Quantitative physiology and biomass composition of Cyberlindnera jadinii in ethanol-grown cultures.Biotechnology for biofuels and bioproducts · 2024Article
- Green microbes: Potential solutions for key sustainable development goals.Microbial biotechnology · 2024Article
- Dynamic Energy Budget model for E. coli growth in carbon and nitrogen limitation conditions.Applied microbiology and biotechnology · 2024Article
- Microbial lysates repurposed as liquid egg substitutes.NPJ science of food · 2024Article
- From sustainable feedstocks to microbial foods.Nature microbiology · 2024Article
- The microbial food revolution.Nature communications · 2023Review
- Promising Probiotic Properties of the Yeasts Isolated fromMicroorganisms · 2023Article
- Carotenoids and Their Health Benefits as Derived via Their Interactions with Gut Microbiota.Advances in nutrition (Bethesda, Md.) · 2023Review
- An excimer lamp to provide far-ultraviolet C irradiation for dining-table disinfection.Scientific reports · 2023Article
- How can we possibly resolve the planet's nitrogen dilemma?Microbial biotechnology · 2023Article
- Probiotic lactic acid bacteria alleviate pediatric IBD and remodel gut microbiota by modulating macrophage polarization and suppressing epithelial apoptosis.Frontiers in microbiology · 2023Article
- Article
- Harnessing bioengineered microbes as a versatile platform for space nutrition.Nature communications · 2022Review
- Microbial biotechnology to assure national security of supplies of essential resources: energy, food and water, medical reagents, waste disposal and a circular economy.Microbial biotechnology · 2022Article
- Microbial food: microorganisms repurposed for our food.Microbial biotechnology · 2022Article
Corrections and comments
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Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Sustainable food production is a key to solve complicated and intertwined issues of overpopulation, climate change, environment and sustainability. Microorganisms, which have been routinely consumed as a part of fermented foods and more recently as probiotic dietary supplements, can be repurposed for our food to present a sustainable solution to current food production system. This paper begins with three snapshots of our future life with microbial foods. Next, the importance, possible forms, and raw materials (i.e. microorganisms and their carbon and energy sources) of microbial foods are discussed. In addition, the production strategies, further applications and current limitations of microbial foods are discussed.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.