ArticleFrontiers in psychology2021
Food Consumption Behavior of Pakistani Students Living in China: The Role of Food Safety and Health Consciousness in the Wake of Coronavirus Disease 2019 Pandemic.
Article in Frontiers in psychology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed.
- What Makes Consumers Behave Sustainably When It Comes to Food Waste? An Application of the Theory of Planned Behavior in Spain.Foods (Basel, Switzerland) · 2025Article
- Psychological Determinants of Healthy Food Purchase Intention: An Integrative Model Based on Health Consciousness.Nutrients · 2025Article
- Exploring the role of health consciousness and environmental awareness in purchase intentions for green-packaged organic foods: an extended TPB model.Frontiers in nutrition · 2025Article
- Understanding Consumers' Purchase Intention Towards Meat Produced Without Preventive Antibiotic Use.Foods (Basel, Switzerland) · 2024Article
- Using the Theory of Perceived Value to Determine the Willingness to Consume Foods from a Healthy Brand: The Role of Health Consciousness.Nutrients · 2024Article
- Food Insecurity among International Migrants during the COVID-19 Pandemic: A Scoping Review.International journal of environmental research and public health · 2023Article
- Does knowledge and concern regarding food supplement safety affect the behavioral intention of consumers? An experimental study on the theory of reasoned action.Frontiers in nutrition · 2023Article
- Employees buying organic food intention: An extension of the theory of planned behavior.Frontiers in psychology · 2022Article
- COVID-19 Vaccination Behavior Among Frontline Healthcare Workers in Pakistan: The Theory of Planned Behavior, Perceived Susceptibility, and Anticipated Regret.Frontiers in psychology · 2022Article
- Digital Technology, Knowledge Level, and Food Safety Governance: Implications for National Healthcare System.Frontiers in public health · 2021Article
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Authors and funding
8 authors.
Funding
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Abstract
The emergence of coronavirus disease 2019 (COVID-19) has considerably changed global food production, processing, and consumption at different levels. Sojourners are among those who have experienced a higher level of food insecurity during the crisis of the COVID-19 outbreak. The current research aimed to investigate the immediate consumption behavioral intentions of the Pakistani international students in the People
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