Evidence map›Paper›PMID 34384807›Full record

ArticleAppetite2021

Persistent effects of the COVID-19 pandemic on diet, exercise, risk for food insecurity, and quality of life: A longitudinal study among U.S. adults.

Alexandra M Rogers, Brianna N Lauren, Jennifer A Woo Baidal, Elissa M Ozanne, Chin Hur

Erratum issuedOpen access · hybridAbstract read
In one paragraph

Article in Appetite, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Cited by 25 papers.

0numbers the graph read from it
0cells of the map it votes in
25citing papers in PubMed
10.3field-weighted citation impact, top 2% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

25 citing papers in PubMed, 43 citations in OpenAlex.

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4 · The record

Corrections and comments

5 · Who and what money

Authors and funding

5 authors at 4 institutions in 1 country.

Alexandra M RogersDepartment of General Medicine, Columbia University Irving Medical Center, New York, NY, USA; Healthcare Innovations Research and Evaluation, Columbia University Irving Medical Center, New York, NY, USA.
Brianna N LaurenDepartment of General Medicine, Columbia University Irving Medical Center, New York, NY, USA; Healthcare Innovations Research and Evaluation, Columbia University Irving Medical Center, New York, NY, USA.
Jennifer A Woo BaidalDepartment of Pediatrics, Division of Pediatric Gastroenterology, Hepatology, and Nutrition, Columbia University Irving Medical Center, New York, NY, USA.
Elissa M OzanneDepartment of Population Health Sciences, University of Utah School of Medicine, Salt Lake City, UT, USA.
Chin HurDepartment of General Medicine, Columbia University Irving Medical Center, New York, NY, USA; Healthcare Innovations Research and Evaluation, Columbia University Irving Medical Center, New York, NY, USA. Electronic address: ch447@cumc.columbia.edu.
Columbia University Irving Medical Center · USColumbia University · USHealth Innovations (United States) · USUniversity of Utah · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

COVID-19 has affected the health and well-being of almost every American. The aim of this study was to examine the sustained impacts of COVID-19 prevention measures on the diet and exercise habits, risk for food insecurity, and quality of life among adults in the U.S. We conducted a longitudinal study using a convenience sample of participants recruited via Amazon's Mechanical Turk (MTurk) platform between March 30 and April 7, 2020, and 8 months into the outbreak, from November 2 to November 21, 2020. We compared self-reported diet and exercise habits and risk for food insecurity shortly after the pandemic began, in April, to those reported in November. We also measured changes in quality-of-life using the PROMIS-29 + 2 (PROPr) scale. A total of 636 respondents completed both surveys. Compared to reports in April, respondents ate lunch and dinner out more frequently in November and consumed more take-out and fast food. Weekly frequencies of consuming frozen food and the number of daily meals were slightly lower in November than they were in April. 54% of respondents screened positively for being at risk for food insecurity in April, reducing to 41% by November. In April, survey respondents were found to have lower quality-of-life relative to U.S. population norms, but by November levels of depression and cognitive function had improved. Our findings underscore how the initial effects of the pandemic on diet, exercise, risk for food insecurity, and quality of life have evolved. As U.S. states re-open, continued efforts to encourage healthy eating and support mental health, especially to reduce feelings of anxiety and social isolation, remain important to mitigate the potential long-term effects of the pandemic.

Indexed as

COVID-19Quality of LifeAdultDietFood InsecurityHumansLongitudinal StudiesPandemicsSARS-CoV-2United StatesCoronavirusCOVID-19DietExerciseFood insecurityQuality of life

Identifiers

PMID34384807
PMCPMC8990782
OpenAlexW3189913533

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.