ArticlePublic health nutrition2022
Implementing effective salt reduction programs and policies in low- and middle-income countries: learning from retrospective policy analysis in Argentina, Mongolia, South Africa and Vietnam.
Article in Public health nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.
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Who cites it
18 citing papers in PubMed.
- Article
- Sodium content of Packaged foods in Uruguay by country of origin: regulatory challenges and trade considerations.Globalization and health · 2026Article
- [Lip and oral cancers in East Asia from 1990 to 2035: trends of disease burden and future projections].Nan fang yi ke da xue xue bao = Journal of Southern Medical University · 2025Article
- The effectiveness of mandatoryThe British journal of nutrition · 2025Review
- A comprehensive review on cardiovascular disorders development due to salt intake: an emphasis on policy implementation.Health research policy and systems · 2025Review
- Trends in Salt Consumption and Reduction Practices in Vietnam During 2015-2021: Analyzing Urinary Sodium Levels Among 18-69 Aged Populations.International journal of public health · 2025Article
- Unpacking food environment policy landscapes for healthier diets in "emerging" countries: the case of Viet Nam.Frontiers in public health · 2025Article
- Using food composition tables to estimate decreases in sodium intake due to the reformulation of packaged and ultra-processed foods in a young population in South Africa.Public health nutrition · 2024Article
- Exploring educational inequalities in hypertension control, salt knowledge and awareness, and patient advice: insights from the WHO STEPS surveys of adults from nine Eastern European and Central Asian countries.Public health nutrition · 2023Article
- 2022 World Hypertension League, Resolve To Save Lives and International Society of Hypertension dietary sodium (salt) global call to action.Journal of human hypertension · 2023Review
- Review of national nutrition standards with salt-related criteria for publicly funded institutions around the world.Nutrition reviews · 2023Article
- Characteristics of successful government-led interventions to support healthier populations: a starting portfolio of positive outlier examples.BMJ global health · 2023Article
- Article
- The perspective of hypertension and salt intake in Chinese population.Frontiers in public health · 2023Review
- A Global Review of National Strategies to Reduce Sodium Concentrations in Packaged Foods.Advances in nutrition (Bethesda, Md.) · 2022Review
- Strengthening implementation of diet-related non-communicable disease prevention strategies in Fiji: a qualitative policy landscape analysis.Globalization and health · 2022Article
- A review of front-of-pack nutrition labelling in Southeast Asia: Industry interference, lessons learned, and future directions.The Lancet regional health. Southeast Asia · 2022Review
- National Cross-Sectional Data on Ideal Cardiovascular Health Among Adults in Mongolia in 2019.Global heart · 2022Article
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15 authors.
Funding
Abstract
objectiveTo understand the factors influencing the implementation of salt reduction interventions in low- and middle-income countries (LMIC).
designRetrospective policy analysis based on desk reviews of existing reports and semi-structured stakeholder interviews in four countries, using Walt and Gilson's 'Health Policy Triangle' to assess the role of context, content, process and actors on the implementation of salt policy.
settingArgentina, Mongolia, South Africa and Vietnam.
participantsRepresentatives from government, non-government, health, research and food industry organisations with the potential to influence salt reduction programmes.
resultsGlobal targets and regional consultations were viewed as important drivers of salt reduction interventions in Mongolia and Vietnam in contrast to local research and advocacy, and support from international experts, in Argentina and South Africa. All countries had population-level targets and written strategies with multiple interventions to reduce salt consumption. Engaging industry to reduce salt in foods was a priority in all countries: Mongolia and Vietnam were establishing voluntary programs, while Argentina and South Africa opted for legislation on salt levels in foods. Ministries of Health, the WHO and researchers were identified as critical players in all countries. Lack of funding and technical capacity/support, absence of reliable local data and changes in leadership were identified as barriers to effective implementation. No country had a comprehensive approach to surveillance or regulation for labelling, and mixed views were expressed about the potential benefits of low sodium salts.
conclusionsEffective scale-up of salt reduction programs in LMIC requires: (1) reliable local data about the main sources of salt; (2) collaborative multi-sectoral implementation; (3) stronger government leadership and regulatory processes and (4) adequate resources for implementation and monitoring.
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