Evidence map›Paper›PMID 34383262›Full record

ArticleCanadian journal of public health = Revue canadienne de sante publique2021

Examining the associations between food worry and mental health during the early months of the COVID-19 pandemic in Canada.

Corey McAuliffe, Zach Daly, Jennifer Black, Javiera Pumarino, Anne Gadermann, Allie Slemon, Kimberly C Thomson, Chris Richardson, Emily K Jenkins

Abstract read
In one paragraph

Article in Canadian journal of public health = Revue canadienne de sante publique, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.

0numbers the graph read from it
0cells of the map it votes in
15citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

15 citing papers in PubMed.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Corey McAuliffeSchool of Nursing, University of British Columbia, T201-2211 Westbrook Mall, Vancouver, British Columbia, V6T 2B5, Canada.
Zach DalySchool of Nursing, University of British Columbia, T201-2211 Westbrook Mall, Vancouver, British Columbia, V6T 2B5, Canada.
Jennifer BlackFood, Nutrition, and Health, University of British Columbia, Vancouver, British Columbia, Canada.
Javiera PumarinoSchool of Population and Public Health, University of British Columbia, Vancouver, British Columbia, Canada.
Anne GadermannSchool of Population and Public Health, University of British Columbia, Vancouver, British Columbia, Canada.
Allie SlemonSchool of Nursing, University of British Columbia, T201-2211 Westbrook Mall, Vancouver, British Columbia, V6T 2B5, Canada.
Kimberly C ThomsonSchool of Population and Public Health, University of British Columbia, Vancouver, British Columbia, Canada.
Chris RichardsonSchool of Population and Public Health, University of British Columbia, Vancouver, British Columbia, Canada.
Emily K JenkinsSchool of Nursing, University of British Columbia, T201-2211 Westbrook Mall, Vancouver, British Columbia, V6T 2B5, Canada. emily.jenkins@ubc.ca.ORCID http://orcid.org/0000-0003-4649-2904

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

objectiveLittle is known about the association between mental health and diminished food worry during the COVID-19 pandemic. This paper examines worry about having enough food to meet household needs and its association with mental health during the early months of the pandemic in Canada.

methodsData are drawn from the first round of a multi-round mental health monitoring survey. Online surveys were administered between May 14 and 29, 2020, to a nationally representative sample of Canadian adults (n = 3000). Logistic regression models were used to examine associations between food worry and mental health indicators (anxious/worried, depressed, worse mental health compared with pre-pandemic, and suicidal thoughts/feelings), after adjusting for socio-demographic characteristics and pre-existing mental health conditions. Fully adjusted models explored the impact of controlling for financial worry due to the pandemic in the previous 2 weeks.

resultsOverall, 17.3% of the sample reported food worry due to the pandemic in the previous 2 weeks, with the highest prevalence found among those with a reported disability (29.3%), Indigenous identity (27.1%), or pre-existing mental health condition (25.3%). Compared with participants who did not report food worry, those who did had higher odds of reporting feeling anxious/worried (OR=1.36, 95% CI: 1.08-1.71) and suicidal thoughts/feelings (OR=1.87, 95% CI: 1.24-2.80) when controlling for socio-demographics, pre-existing mental health conditions, and financial worry.

conclusionThis paper provides insights about the associations between food worry and mental health in Canada during the COVID-19 pandemic and indicates the need for improved policies and social supports to mitigate food worry and associated mental health outcomes.

Indexed as

AnxietyCOVID-19Food InsecurityMental HealthPandemicsAdolescentAdultCanadaFemaleHealth SurveysHumansMaleMiddle AgedYoung AdultCOVID-19 pandemicFood insecurityFood securityMental healthPublic healthSuicidality

Identifiers

PMID34383262
PMCPMC8359635

What OpenQuestion holds

Textmetadata
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.