ArticleScientific reports2021
Linking genetic determinants with salinity tolerance and ion relationships in eggplant, tomato and pepper.
Article in Scientific reports, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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Who cites it
7 citing papers in PubMed, 31 citations in OpenAlex.
- Physiological and biochemical variations in different pepper (Capsicum annuum var. conoides) varieties under salt stress.BMC plant biology · 2025Article
- Isolation of the AP2/ERF transcription factor CaERF14 in pepper and functional characterization under salinity and dehydration stress.Scientific reports · 2025Article
- Comprehensive assessment to reveal the salt tolerance potential of cultivated eggplants and their wild relatives.Frontiers in plant science · 2025Article
- Enhancing Crop Resilience: The Role of Plant Genetics, Transcription Factors, and Next-Generation Sequencing in Addressing Salt Stress.International journal of molecular sciences · 2024Review
- Plant Biostimulants Enhance Tomato Resilience to Salinity Stress: Insights from Two Greek Landraces.Plants (Basel, Switzerland) · 2024Article
- Improvement in fruit yield and tolerance to salinity of tomato plants fertigated with micronutrient amounts of iodine.Scientific reports · 2022Article
- A Simple and Effective Bioassay Method Suitable to Comparative In Vitro Study of Tomato Salt Tolerance at Early Development Stages.Methods and protocols · 2022Article
Corrections and comments
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Authors and funding
5 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The Solanaceae family includes commercially important vegetable crops characterized by their relative sensitivity to salinity. Evaluation of 8 eggplant (Solanum melongena), 7 tomato (Solanum lycopersicum), and 8 pepper (Capsicum spp.) heirloom cultivars from different geographic regions revealed significant variation in salt tolerance. Relative fruit yield under salt treatment varied from 52 to 114% for eggplant, 56 to 84% for tomato, and 52 to 99% for pepper. Cultivars from all three crops, except Habanero peppers, restricted Na transport from roots to shoots under salinity. The high salt tolerance level showed a strong association with low leaf Na concentration. Additionally, the leaf K-salinity/K-control ratio was critical in determining the salinity tolerance of a genotype. Differences in relative yield under salinity were regulated by several component traits, which was consistent with the gene expression of relevant genes. Gene expression analyses using 12 genes associated with salt tolerance showed that, for eggplant and pepper, Na
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