Evidence map›Paper›PMID 34378171›Full record

ArticlePlant foods for human nutrition (Dordrecht, Netherlands)2021

Chia Sprouts Elicitation with Salicylic Acid and Hydrogen Peroxide to Improve their Phenolic Content, Antioxidant Capacities In Vitro and the Antioxidant Status in Obese Rats.

Haiku D J Gómez-Velázquez, Xochitl Aparicio-Fernández, Rosalía Reynoso-Camacho

Abstract read
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In one paragraph

Article in Plant foods for human nutrition (Dordrecht, Netherlands), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
1.9field-weighted citation impact, top 16% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 22 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors at 2 institutions in 1 country.

Haiku D J Gómez-VelázquezDepartamento de Ciencias de La Tierra Y de La Vida, Centro Universitario de Los Lagos, Universidad de Guadalajara, Paseos de la Montaña No. 1144, C.P. 47460, Lagos de Moreno, Jal, Mexico.ORCID http://orcid.org/0000-0003-2621-6603
Xochitl Aparicio-FernándezDepartamento de Ciencias de La Tierra Y de La Vida, Centro Universitario de Los Lagos, Universidad de Guadalajara, Paseos de la Montaña No. 1144, C.P. 47460, Lagos de Moreno, Jal, Mexico. xochitl.aparicio@academicos.udg.mx.ORCID http://orcid.org/0000-0002-5980-085X
Rosalía Reynoso-CamachoResearch and Graduate School of Chemistry, Autonomous University of Queretaro, Cerro de Las Campanas S/N, C.P.76010, Queretaro, Qro, Mexico. rrcamachomx@yahoo.com.mx.ORCID http://orcid.org/0000-0002-7223-0062
Autonomous University of Queretaro · MXUniversidad de Guadalajara · MX

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Elicitation is a biotechnological approach to improve phenolic compounds content and antioxidant properties of ready-to-eat functional foods. This study aimed to evaluate the chemical elicitation effects using salicylic acid (SA) and hydrogen peroxide (H

Indexed as

AntioxidantsHydrogen PeroxideAnimalsObesityRatsRats, WistarSalicylic AcidSeedsAntioxidantsHydrogen PeroxideSalicylic AcidAntioxidant capacitiesChia sproutsElicitationPhenolic compoundsQUENCHER approachSerum antioxidant capacities

Identifiers

PMID34378171
OpenAlexW3189239604

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.