Evidence map›Paper›PMID 34371947›Full record

ArticleNutrients2021

Change in Nutritional Status and Dysphagia after Resection of Head and Neck Cancer.

Ayumi Sadakane-Sakuramoto, Yoko Hasegawa, Kazuma Sugahara, Nobuhide Horii, Syota Saito, Yuta Nakao, Tomoki Nanto, Takahiro Ono, Kazuhisa Domen, Hiromitsu Kishimoto

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Nutrients, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers, 3 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
15citing papers in PubMed, 3 pooled it
5.8field-weighted citation impact, top 4% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

15 citing papers in PubMed, 3 syntheses or guidelines pooled it, 28 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 2 institutions in 1 country.

Ayumi Sadakane-SakuramotoDepartment of Dentistry and Oral Surgery, Hyogo College of Medicine, 1-1 Mukogawa-cho, Nishinomiya 663-8501, Hyogo, Japan.
Yoko HasegawaDepartment of Dentistry and Oral Surgery, Hyogo College of Medicine, 1-1 Mukogawa-cho, Nishinomiya 663-8501, Hyogo, Japan.ORCID 0000-0001-9112-5981
Kazuma SugaharaDepartment of Dentistry and Oral Surgery, Hyogo College of Medicine, 1-1 Mukogawa-cho, Nishinomiya 663-8501, Hyogo, Japan.
Nobuhide HoriiDepartment of Dentistry and Oral Surgery, Hyogo College of Medicine, 1-1 Mukogawa-cho, Nishinomiya 663-8501, Hyogo, Japan.
Syota SaitoDepartment of Physical Medicine and Rehabilitation, Hyogo College of Medicine College Hospital, Nishinomiya 663-8501, Hyogo, Japan.
Yuta NakaoDepartment of Physical Medicine and Rehabilitation, Hyogo College of Medicine College Hospital, Nishinomiya 663-8501, Hyogo, Japan.
Tomoki NantoDepartment of Physical Medicine and Rehabilitation, Hyogo College of Medicine College Hospital, Nishinomiya 663-8501, Hyogo, Japan.
Takahiro OnoDivision of Comprehensive Prosthodontics, Faculty of Dentistry and Graduate School of Medical and Dental Sciences, Niigata University, Niigata 951-8514, Japan.ORCID 0000-0003-2087-4971
Kazuhisa DomenDepartment of Rehabilitation Medicine, Hyogo College of Medicine, Nishinomiya 663-8501, Hyogo, Japan.
Hiromitsu KishimotoDepartment of Dentistry and Oral Surgery, Hyogo College of Medicine, 1-1 Mukogawa-cho, Nishinomiya 663-8501, Hyogo, Japan.
Hyogo Medical University · JPNiigata University · JP

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Nutritional status is well-known to influence patient recovery after resection of head and neck cancer (HNC). The influence of preoperative nutritional status on dysphagia was assessed in patients who underwent surgical resection of HNC along with the assessment of nutritional status during the acute and subacute phases. Eighty-six patients underwent surgical resection and dysphagia assessments (repetitive saliva-swallowing test, water-swallowing test, and functional oral intake scale) and had their tongue pressure assessed five times (before surgery, after 1-2 weeks, and 1, 2, and 3 months after surgery). The nutritional status was assessed according to the body mass index, total protein, and albumin. The prognostic nutritional index was calculated from preoperative data, and the subjects were classified into three groups: Low-risk, Attention and High-risk groups. After surgery, the nutritional status index values were low, and the High-risk group showed significantly lower values in comparison to the other two groups. The water-swallowing test and functional oral intake scale findings were worse than they had been preoperatively until 2 months after surgery, and a significant correlation was noted between the postoperative nutritional status and the presence of dysphagia. The results indicated that the preoperative nutritional status of HNC patients influenced their ability to ingest/swallow, which in turn influenced their nutritional status after HNC resection.

Indexed as

Nutritional StatusAgedDeglutitionDeglutition DisordersEatingFemaleHead and Neck NeoplasmsHumansMaleNutrition AssessmentPostoperative ComplicationsPostoperative PeriodPreoperative PeriodPressureProspective StudiesTonguedysphagiahead and neck cancernutritional statusprognostic nutritional index

Identifiers

PMID34371947
PMCPMC8308483
OpenAlexW3180806232

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.