ArticleNutrients2021
The Association between Healthy Diet and Burnout Symptoms among Finnish Municipal Employees.
Article in Nutrients, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.
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Who cites it
19 citing papers in PubMed, 32 citations in OpenAlex.
- A path analysis examination of factors affecting early childhood educators' health, burnout, and turnover.BMC public health · 2026Article
- Longitudinal associations of depressive and burnout symptoms with eating behavior and physical activity in occupational health clients with obesity.Health psychology and behavioral medicine · 2026Article
- The gut is guilty! Will legalomics transform forensic and legal psychology?Frontiers in psychology · 2026Article
- The role of burnout prevention in promoting healthy aging: frameworks for the Semmelweis Study and Semmelweis-EUniWell Workplace Health Promotion Program.GeroScience · 2025Review
- Effectiveness of improving nutrition on depressive symptoms and work ability: Study protocol for the mind nutrition randomized controlled trial.Nutrition and health · 2025Article
- Suicidal Ideation, Lifestyle Factors, and Burnout Syndrome Among Spanish Professionals in Implant Dentistry: A Survey-Based Cross-Sectional Observational Study.Journal of clinical medicine · 2025Article
- Eating Behaviours Among Healthcare Workers and Their Relationships With Work-Related Burnout.American journal of lifestyle medicine · 2025Article
- Article
- Does food insecurity compromise diet quality among Finnish private sector service workers?Public health nutrition · 2024Article
- Burnout and Coping Strategies in Integrative Psychotherapists: Findings from Qualitative Interviews.Healthcare (Basel, Switzerland) · 2024Article
- Association between 29 food groups of diet quality questionnaire and perceived stress in Chinese adults: a prospective study from China health and nutrition survey.BMC public health · 2024Article
- Associations of lifestyle with burnout risk and recovery need in Flemish secondary schoolteachers: a cross-sectional study.Scientific reports · 2024Article
- Exploring the relationship between wellness behaviors and burnout amongst university faculty and staff.Journal of healthy eating and active living · 2024Article
- Social, lifestyle, and health status characteristics as a proxy for occupational burnout identification: A network approach analysis.Frontiers in psychiatry · 2023Article
- The Relationship between Dietary Habits and Work Engagement among Female Finnish Municipal Employees.Nutrients · 2022Article
- Mental Health Well-Being and Attitudes on Mental Health Disorders among Family Physicians during COVID-19 Pandemic: A Connection with Resilience and Healthy Lifestyle.Journal of clinical medicine · 2022Article
- Trends in Insomnia, Burnout, and Functional Impairment among Health Care Providers over the First Year of the COVID-19 Pandemic.Clinical practice and epidemiology in mental health : CP & EMH · 2022Article
- Burnout and Associated Factors among Hospital-Based Nurses in Northern Uganda: A Cross-Sectional Survey.BioMed research international · 2022Article
- Burnout, Fat Intake, and Body Mass Index in Health Professionals Working in a Public Hospital: A Cross-Sectional Study.Inquiry : a journal of medical care organization, provision and financingArticle
Corrections and comments
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Authors and funding
7 authors at 3 institutions in 1 country.
Funding
Abstract
backgroundBurnout is an undesirable mental condition, which may have a negative impact on individuals' health and work ability. This study aimed to evaluate the relationship between diet and burnout symptoms among female public sector employees.
methodsA cross-sectional study was conducted in 2015 among 630 female employees from 10 municipal work units of the city of Pori, Finland. Burnout symptoms were assessed with the Bergen Burnout Indicator (BBI). The consumption of food items was determined using the food frequency questionnaire (FFQ). The main food groups were categorized into healthy and unhealthy foods based on the Nordic Nutrition Recommendations for a healthy and balanced diet.
resultsIn multivariate linear regression analysis, consumption of healthy food items had an inverse relationship with the severity of burnout symptoms independently of age, education years, physical activity, and depressive symptoms. De-tailed analysis revealed that subjects with lower BBI score consumed more often low-fat dairy produce, vegetables, fruit and berries, vegetable food, and white meat.
conclusionsFrequent consumption of healthy food items is associated with low level of burnout symptoms. Our results emphasize the importance of diverse and balanced healthy diet to promote work well-being.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.