Evidence map›Paper›PMID 34371894›Full record

ArticleNutrients2021

The Diet Quality and Nutrition Inadequacy of Pre-Frail Older Adults in New Zealand.

Esther Tay, Daniel Barnett, Evelingi Leilua, Ngaire Kerse, Maisie Rowland, Anna Rolleston, Debra L Waters, Richard Edlin, Martin Connolly, Leigh Hale and 2 more

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed, 1 pooled it
1.1field-weighted citation impact, top 24% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 1 synthesis or guideline pooled it, 10 citations in OpenAlex.

  1. Pooled it
  2. Trial
  3. Article
  4. Article
  5. Article
  6. Article
  7. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors at 4 institutions in 2 countries.

Esther TayDepartment of General Practice and Primary Health Care, School of Population Health, University of Auckland, Auckland 1023, New Zealand.
Daniel BarnettDepartment of Statistics, Faculty of Science, University of Auckland, Auckland 1010, New Zealand.
Evelingi LeiluaDepartment of General Practice and Primary Health Care, School of Population Health, University of Auckland, Auckland 1023, New Zealand.
Ngaire KerseDepartment of General Practice and Primary Health Care, School of Population Health, University of Auckland, Auckland 1023, New Zealand.ORCID 0000-0002-5992-3681
Maisie RowlandHuman Nutrition Research Centre, Population Health Sciences Institute, Faculty of Medical Sciences, Newcastle University, Newcastle Upon Tyne NE2 4HH, UK.
Anna RollestonThe Centre of Health, Tauranga 3110, New Zealand.
Debra L WatersDepartment of Medicine, School of Physiotherapy, University of Otago, Dunedin 9016, New Zealand.
Richard EdlinHealth Systems Group, School of Population Health, University of Auckland, Auckland 1023, New Zealand.
Martin ConnollyDepartment of Geriatric Medicine, Faculty of Medical and Health Sciences, University of Auckland, Auckland 1023, New Zealand.
Leigh HaleCentre for Health, Activity and Rehabilitation Research, School of Physiotherapy, University of Otago, Dunedin 9016, New Zealand.
Avinesh PillaiDepartment of Statistics, Faculty of Science, University of Auckland, Auckland 1010, New Zealand.
Ruth TehDepartment of General Practice and Primary Health Care, School of Population Health, University of Auckland, Auckland 1023, New Zealand.ORCID 0000-0001-7135-1850
University of Auckland · NZUniversity of Otago · NZNewcastle University · GBThe Centre for Health (New Zealand) · NZ

Funding

Health Research Council of New Zealand UoA Ref 3715401; HRC 14/604Ministry of Business, Innovation and Employment UoA Ref: 3710944; UoO Ref 13538
6 · The paper itself

Abstract

This study aimed to describe the diet quality of pre-frail community-dwelling older adults to extend the evidence of nutrition in frailty prevention. Pre-frailty, the transition state between a robust state and frailty, was ascertained using the FRAIL scale. Socio-demographic, health status, and 24-h dietary recalls were collected from 465 community-dwelling adults aged 75+ (60 years for Māori and Pacific people) across New Zealand. Diet quality was ascertained with the Diet Quality Index-International (DQI-I). Participants (median (IQR) age 80 (77-84), 59% female) had a moderately healthful diet, DQI-I score: 60.3 (54.0-64.7). Women scored slightly higher than men (

Indexed as

Frail ElderlyNutritional StatusNutritive ValueAgedAged, 80 and overAge FactorsCross-Sectional StudiesDietFemaleFrailtyGeriatric AssessmentHumansIndependent LivingMaleMiddle AgedNew Zealandageddiet qualityfrailtymacronutrientsmicronutrients

Identifiers

PMID34371894
PMCPMC8308886
OpenAlexW3179537304

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.