Evidence map›Paper›PMID 34371878›Full record

ArticleNutrients2021

Dietary Spray-Dried Porcine Plasma Reduces Neuropathological Alzheimer's Disease Hallmarks in SAMP8 Mice.

Cristina Rosell-Cardona, Christian Griñan-Ferré, Anna Pérez-Bosque, Javier Polo, Mercè Pallàs, Concepció Amat, Miquel Moretó, Lluïsa Miró

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.

0numbers the graph read from it
0cells of the map it votes in
11citing papers in PubMed
1.3field-weighted citation impact, top 20% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

11 citing papers in PubMed, 17 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
  4. Article
  5. Article
  6. Review
  7. Spray-Dried Animal Plasma as a Multifaceted Ingredient in Pet Food.Animals : an open access journal from MDPI · 2023
    Review
  8. Article
  9. Article
  10. Article
  11. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 2 institutions in 1 country.

Cristina Rosell-CardonaDepartment of Biochemistry and Physiology, Faculty of Pharmacy and Food Sciences, Institute for Nutrition and Food Safety, Universitat de Barcelona (UB), 08028 Barcelona, Spain.
Christian Griñan-FerréDepartment of Pharmacology, Toxicology, and Medicinal Chemistry, Faculty of Pharmacy and Food Sciences, Institute of Neurosciences, CIBERNED, Universitat de Barcelona (UB), 08028 Barcelona, Spain.ORCID 0000-0002-5424-9130
Anna Pérez-BosqueDepartment of Biochemistry and Physiology, Faculty of Pharmacy and Food Sciences, Institute for Nutrition and Food Safety, Universitat de Barcelona (UB), 08028 Barcelona, Spain.ORCID 0000-0003-2175-9684
Javier PoloAPC Europe S.L.U., 08403 Granollers, Spain.ORCID 0000-0003-0990-2230
Mercè PallàsDepartment of Pharmacology, Toxicology, and Medicinal Chemistry, Faculty of Pharmacy and Food Sciences, Institute of Neurosciences, CIBERNED, Universitat de Barcelona (UB), 08028 Barcelona, Spain.ORCID 0000-0003-3095-4254
Concepció AmatDepartment of Biochemistry and Physiology, Faculty of Pharmacy and Food Sciences, Institute for Nutrition and Food Safety, Universitat de Barcelona (UB), 08028 Barcelona, Spain.ORCID 0000-0001-5874-0544
Miquel MoretóDepartment of Biochemistry and Physiology, Faculty of Pharmacy and Food Sciences, Institute for Nutrition and Food Safety, Universitat de Barcelona (UB), 08028 Barcelona, Spain.
Lluïsa MiróDepartment of Biochemistry and Physiology, Faculty of Pharmacy and Food Sciences, Institute for Nutrition and Food Safety, Universitat de Barcelona (UB), 08028 Barcelona, Spain.ORCID 0000-0002-7747-5149
Universitat de Barcelona · ESAPC Europe (Spain) · ES

Funding

Agència de Gestió d'Ajuts Universitaris i de Recerca 2017SGR106Agència de Gestió d'Ajuts Universitaris i de Recerca 2017SGR945APC-Europe SLU FBG309652Ministerio de Economía y Competitividad PID2019-106285RB
6 · The paper itself

Abstract

Alzheimer's disease (AD) is characterized by the aberrant processing of amyloid precursor protein (APP) and the accumulation of hyperphosphorylated tau, both of which are accompanied by neuroinflammation. Dietary supplementation with spray-dried porcine plasma (SDP) has anti-inflammatory effects in inflammation models. We investigated whether dietary supplementation with SDP prevents the neuropathological features of AD. The experiments were performed in 2- and 6-month-old SAMP8 mice fed a control diet, or a diet supplemented with 8% SDP, for 4 months. AD brain molecular markers were determined by Western blot and real-time PCR. Senescent mice showed reduced levels of p-GSK3β (Ser9) and an increase in p-CDK5, p-tau (Ser396), sAPPβ, and the concentration of Aβ

Indexed as

Dietary SupplementsPlasmaAlzheimer DiseaseAmyloid beta-PeptidesAmyloid beta-Protein PrecursorAnimal FeedAnimalsBrainCyclin-Dependent Kinase 5CytokinesDisease Models, AnimalGene Expression RegulationGlycogen Synthase Kinase 3 betaInflammation MediatorsMicrogliaNeurofibrillary TanglesAmyloid beta-Peptidesamyloid beta-protein (1-40)Amyloid beta-Protein PrecursorAPP protein, mouseCdk5 protein, mouseCyclin-Dependent Kinase 5CytokinesGlycogen Synthase Kinase 3 betaGsk3b protein, mouseInflammation MediatorsMapt protein, mousePeptide Fragmentstau ProteinsagingAlzheimer’s diseasedietary supplementationneuroinflammationplasma proteinsSAMP8

Identifiers

PMID34371878
PMCPMC8308893
OpenAlexW3182697692

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.