ArticlePlants (Basel, Switzerland)2021
Recovery of Polyphenolic Fraction from Arabica Coffee Pulp and Its Antifungal Applications.
Article in Plants (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 23 papers.
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Who cites it
23 citing papers in PubMed.
- Dietary supplementation of garlic leaf extract enhances growth performance and intestinal health, immunity, and gut microbiota in broiler chickens.Poultry science · 2026Article
- Evaluation of Arabica coffee pulp extract on sperm quality and hematology in cyclophosphamide-treated rats.Environmental analysis, health and toxicology · 2026Article
- Protective Effects ofInternational journal of molecular sciences · 2026Article
- Invasive Asian water moss (Frontiers in plant science · 2026Article
- Anti-fungal potential of extracts from coffee husks against two mycotoxigenic fungi.Mycotoxin research · 2025Article
- Dietary supplementation of coffee pulp extract enhances growth performance and intestinal morphology in broiler chicken.Poultry science · 2025Article
- The Antimicrobial Effects of Coffee and By-Products and Their Potential Applications in Healthcare and Agricultural Sectors: A State-of-Art Review.Microorganisms · 2025Review
- The Phytochemical Properties of Low-Grade Longan Syrup and Its Potential Use as a Dietary Supplement for Honey Bees.Insects · 2024Article
- Comparison ofPlants (Basel, Switzerland) · 2024Article
- Bioactive Compounds and Valorization of Coffee By-Products from the Origin: A Circular Economy Model from Local Practices in Zongolica, Mexico.Plants (Basel, Switzerland) · 2024Article
- Unveiling the Nutritional Profile and Safety of Coffee Pulp as a First Step in Its Valorization Strategy.Foods (Basel, Switzerland) · 2024Article
- Pharmaceutical Potential Evaluation of Damask Rose By-Products from Volatile Oil Extraction.Plants (Basel, Switzerland) · 2024Article
- Banana Peel (Plants (Basel, Switzerland) · 2024Article
- Hair Growth Promotion and Anti-Hair Loss Effects of By-Products Arabica Coffee Pulp Extracts Using Supercritical Fluid Extraction.Foods (Basel, Switzerland) · 2023Article
- Purification of Coffee Polyphenols Extracted from Coffee Pulps (Molecules (Basel, Switzerland) · 2023Article
- Naringin from Coffee Inhibits FoodborneMolecules (Basel, Switzerland) · 2023Article
- Antifungal Activity of Spent Coffee Ground Extracts.Microorganisms · 2023Article
- Valorization of coffee pulp as bioactive food ingredient by sustainable extraction methodologies.Current research in food science · 2023Review
- Utilization of red and yellowFrontiers in nutrition · 2023Article
- Risk Assessment of Coffee Cherry (Cascara) Fruit Products for Flour Replacement and Other Alternative Food Uses.Molecules (Basel, Switzerland) · 2022Review
Corrections and comments
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Authors and funding
12 authors.
Funding
Abstract
Coffee pulp is one of the most underutilised by-products from coffee processing. For coffee growers, disposing of this agro-industrial biomass has become one of the most difficult challenges. This study utilised this potential biomass as raw material for polyphenolic antifungal agents. First, the proportion of biomass was obtained from the Arabica green bean processing. The yield of by-products was recorded, and the high-potency biomass was serially extracted with organic solvents for the polyphenol fraction. Quantification of the polyphenols was performed by High Performance Liquid Chromatography (HPLC), then further confirmed by mass spectrometry modes of the liquid chromatography-quadrupole time-of-flight (QTOF). Then, the fraction was used to test antifungal activities against
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Registered trials
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