ArticleJournal of food science and technology2021
Effects of drying on the structural characteristics and antioxidant activities of polysaccharides from
Article in Journal of food science and technology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
13 citing papers in PubMed, 43 citations in OpenAlex.
- Unlocking a Mushroom Treasure Trove: Stropharia rugosoannulata Polysaccharides - Extraction, Purification, Structure, and Health-Promoting Effects.Plant foods for human nutrition (Dordrecht, Netherlands) · 2026Review
- Beyond conventional drying: improving the quality of dried Tremella fuciformis via a heat-integrated pretreatment.NPJ science of food · 2026Article
- The rise of Stropharia rugosoannulata industry in China: current state and prospects.Applied microbiology and biotechnology · 2025Review
- Genome-Wide Identification and Cold Stress Response Mechanism of Barley Di19 Gene Family.Biology · 2025Article
- Nutritional and Therapeutic Potential ofJournal of fungi (Basel, Switzerland) · 2025Review
- Structural, Functional, and Bioactive Properties of Sulfated Polysaccharides from Skipjack Tuna Skin as a Function of Drying Techniques.Global challenges (Hoboken, NJ) · 2024Article
- Effects of Different Drying Methods on the Structural Characteristics and Multiple Bioactivities ofFoods (Basel, Switzerland) · 2024Article
- Impact of high pressure pre-treatment and hot water extraction on chemical properties of crude polysaccharide extract obtained from mushroom (Food chemistry: X · 2023Article
- Nutritional, Bioactive, and Flavor Components of Giant Stropharia (Journal of fungi (Basel, Switzerland) · 2023Review
- The Nutrients and Volatile Compounds inFoods (Basel, Switzerland) · 2023Article
- Soil meso- and micro-fauna community in response to bamboo-fungus agroforestry management.Scientific reports · 2022Article
- Whole Genome Sequence of an Edible MushroomJournal of fungi (Basel, Switzerland) · 2022Article
- Three-phase extraction of polysaccharide fromFrontiers in immunology · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors at 3 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
We investigated the structural characteristics and antioxidant activities of two types of neutral polysaccharides and two types of acidic polysaccharides from
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.