Evidence map›Paper›PMID 34362999›Full record

ArticleCommunications biology2021

Impact and mechanism of sulphur-deficiency on modern wheat farming nitrogen-related sustainability and gliadin content.

Zitong Yu, Maoyun She, Ting Zheng, Dean Diepeveen, Shahidul Islam, Yun Zhao, Yingquan Zhang, Guixiang Tang, Yujuan Zhang, Jingjuan Zhang and 2 more

Open access · goldAbstract read
In one paragraph

Article in Communications biology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.

0numbers the graph read from it
0cells of the map it votes in
20citing papers in PubMed
3.3field-weighted citation impact, top 6% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

20 citing papers in PubMed, 61 citations in OpenAlex.

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  15. Wheat glutamine synthetase TaGSr-4B is a candidate gene for a QTL of thousand grain weight on chromosome 4B.TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2022
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors at 2 institutions in 2 countries.

Zitong YuFood Futures Institute, College of Science, Health, Engineering and Education, Murdoch University, Perth, WA, Australia.
Maoyun SheFood Futures Institute, College of Science, Health, Engineering and Education, Murdoch University, Perth, WA, Australia.
Ting ZhengFood Futures Institute, College of Science, Health, Engineering and Education, Murdoch University, Perth, WA, Australia.
Dean DiepeveenFood Futures Institute, College of Science, Health, Engineering and Education, Murdoch University, Perth, WA, Australia.
Shahidul IslamFood Futures Institute, College of Science, Health, Engineering and Education, Murdoch University, Perth, WA, Australia.
Yun ZhaoFood Futures Institute, College of Science, Health, Engineering and Education, Murdoch University, Perth, WA, Australia.
Yingquan ZhangFood Futures Institute, College of Science, Health, Engineering and Education, Murdoch University, Perth, WA, Australia.
Guixiang TangFood Futures Institute, College of Science, Health, Engineering and Education, Murdoch University, Perth, WA, Australia.
Yujuan ZhangFood Futures Institute, College of Science, Health, Engineering and Education, Murdoch University, Perth, WA, Australia.
Jingjuan ZhangFood Futures Institute, College of Science, Health, Engineering and Education, Murdoch University, Perth, WA, Australia.ORCID http://orcid.org/0000-0002-1623-4675
Christopher L BlanchardARC Industrial Transformation Training Centre for Functional Grain, Graham Centre for Agricultural Innovation, Charles Sturt University, Wagga Wagga, NSW, Australia.
Wujun MaFood Futures Institute, College of Science, Health, Engineering and Education, Murdoch University, Perth, WA, Australia. w.ma@murdoch.edu.au.ORCID http://orcid.org/0000-0002-1264-866X
Murdoch University · AUCharles Sturt University · AU

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Two challenges that the global wheat industry is facing are a lowering nitrogen-use efficiency (NUE) and an increase in the reporting of wheat-protein related health issues. Sulphur deficiencies in soil has also been reported as a global issue. The current study used large-scale field and glasshouse experiments to investigate the sulphur fertilization impacts on sulphur deficient soil. Here we show that sulphur addition increased NUE by more than 20% through regulating glutamine synthetase. Alleviating the soil sulphur deficiency highly significantly reduced the amount of gliadin proteins indicating that soil sulphur levels may be related to the biosynthesis of proteins involved in wheat-induced human pathologies. The sulphur-dependent wheat gluten biosynthesis network was studied using transcriptome analysis and amino acid metabolomic pathway studies. The study concluded that sulphur deficiency in modern farming systems is not only having a profound negative impact on productivity but is also impacting on population health.

Indexed as

AgricultureFertilizersGliadinNitrogenProgram EvaluationSoilSulfurTriticumFertilizersGliadinNitrogenSoilSulfur

Identifiers

PMID34362999
PMCPMC8346565
OpenAlexW3188851896

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.