ReviewMolecules (Basel, Switzerland)2021
Microencapsulation of Bioactive Ingredients for Their Delivery into Fermented Milk Products: A Review.
Review in Molecules (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.
What it found
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The trial behind it
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Who cites it
18 citing papers in PubMed.
- Recent trends in encapsulated bioactives for improving the delivery of infant milk fortifiers.Food science of animal resources · 2026Review
- Bioactive spectrum of goji berries (Food chemistry: X · 2026Review
- Alginate-Based Encapsulation ofFood science & nutrition · 2026Article
- Prospects of Bioactive Compounds in Designing Functional Foods: Challenges and Solutions.Foods (Basel, Switzerland) · 2026Review
- Influence of Free and Microencapsulated Extracts from Onion Peels on the Performance of Fortified Fresh Cheese.Foods (Basel, Switzerland) · 2026Article
- Encapsulation of Curcumin With Persian Gum and Its Application to the Production of Functional Yogurt: Physicochemical, Antioxidant, Sensory Properties, and Starter Bacteria Survival Study.Food science & nutrition · 2024Article
- Article
- Garlic bioactive substances and their therapeutic applications for improving human health: a comprehensive review.Frontiers in immunology · 2024Review
- Production of bioactive and functional frozen yogurt through easy-to-make microspheres incorporation.Journal of food science and technology · 2024Article
- Optimization of solvent evaporation method in liposomal nanocarriers loaded-garlic essential oil (Allium sativum): Based on the encapsulation efficiency, antioxidant capacity, and instability.IET nanobiotechnology · 2023Article
- Modification and Solubility Enhancement of Rice Protein and Its Application in Food Processing: A Review.Molecules (Basel, Switzerland) · 2023Review
- The Effect of Aromatic Plant Extracts Encapsulated in Alginate on the Bioactivity, Textural Characteristics and Shelf Life of Yogurt.Antioxidants (Basel, Switzerland) · 2023Article
- Bioactive Compounds ofBiomolecules · 2023Review
- Development of Dairy Products Fortified with Plant Extracts: Antioxidant and Phenolic Content Characterization.Antioxidants (Basel, Switzerland) · 2023Article
- Extraction, Characterization, and Chitosan Microencapsulation of Bioactive Compounds fromAntioxidants (Basel, Switzerland) · 2022Article
- Microencapsulation of Probiotics for Food Functionalization: An Update on Literature Reviews.Microorganisms · 2022Review
- Storage stability of texture, organoleptic, and biological properties of goat milk yogurt fermented with probiotic bacteria.Frontiers in nutrition · 2022Article
- Encapsulation of Docosahexaenoic Acid Oil Substantially Improves the Oxylipin Profile of Rat Tissues.Frontiers in nutrition · 2021Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The popularity and consumption of fermented milk products are growing. On the other hand, consumers are interested in health-promoting and functional foods. Fermented milk products are an excellent matrix for the incorporation of bioactive ingredients, making them functional foods. To overcome the instability or low solubility of many bioactive ingredients under various environmental conditions, the encapsulation approach was developed. This review analyzes the fortification of three fermented milk products, i.e., yogurt, cheese, and kefir with bioactive ingredients. The encapsulation methods and techniques alongside the encapsulant materials for carotenoids, phenolic compounds, omega-3, probiotics, and other micronutrients are discussed. The effect of encapsulation on the properties of bioactive ingredients themselves and on textural and sensory properties of fermented milk products is also presented.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.