ArticleMolecules (Basel, Switzerland)2021
Identification of Anthocyanin Compounds in Butterfly Pea Flowers (
Article in Molecules (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
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Who cites it
16 citing papers in PubMed, 60 citations in OpenAlex.
- Effect of pH on recovery efficiency and anthocyanin composition ofFood science & nutrition · 2026Article
- De novo transcriptome assembly of Clitoria ternatea flowers.BMC research notes · 2026Article
- Improvement of Phenolic Compound and Anthocyanin Extraction Efficiency FromFood science & nutrition · 2026Article
- Fabrication and Characterization of a pH-Responsive Intelligent Packaging Film From Amorphophallus paeoniifolius Starch and Clitoria ternatea Extract for Real-Time Chicken Freshness Monitoring.Journal of food science · 2026Article
- A Novel Functional Ingredient Derived From a Mixture of Mulberry (Oxidative medicine and cellular longevity · 2026Article
- Review
- Influence of Copigmentation and Encapsulation on Stability and Antioxidant Activity of Anthocyanins from Blue and Pink Cornflower (Molecules (Basel, Switzerland) · 2025Article
- Metabolomic Profiling and Antioxidant Properties of ChileanAntioxidants (Basel, Switzerland) · 2025Article
- Natural and Synthetic Flavylium Derivatives: Isolation/Synthesis, Characterization and Application.Molecules (Basel, Switzerland) · 2024Review
- In Vitro and In Vivo Evaluating Bioaccessibility, Bioavailability, and Antioxidant Activities of Butterfly Pea Flower Containing Bioactive Constitutes.Foods (Basel, Switzerland) · 2024Article
- A Review of Quantitative and Topical Analysis of Anthocyanins in Food.Molecules (Basel, Switzerland) · 2024Review
- Prediction of cyanidin 3-rutinoside content inFrontiers in plant science · 2024Article
- A Systematic Review of Butterfly Pea Flower (Polymers · 2023Review
- The Research Progress of Extraction, Purification and Analysis Methods of Phenolic Compounds from Blueberry: A Comprehensive Review.Molecules (Basel, Switzerland) · 2023Review
- Phytochemical-Rich Colored Noodles Fortified with an Aqueous Extract ofFoods (Basel, Switzerland) · 2023Article
- Anthocyanins FromFrontiers in plant science · 2021Review
Corrections and comments
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Authors and funding
6 authors at 2 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Butterfly pea flower have great sensory attraction, but they have not yet been used widely in Vietnam. Extracts of butterfly pea flowers can be used conveniently as a natural blue colorant for food products. In this study, the identification of anthocyanin compounds in butterfly pea flowers was performed by UPLC coupled with a UV and Mass spectrometer instrument. Positive and negative ion electrospray MS/MS chromatograms and spectra of the anthocyanin compounds were determined. By analyzing the chromatograms and spectra for each ion, five anthocyanins were identified in the butterfly pea flower extract; these were delphinidin-3-(6″-
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Registered trials
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