Evidence map›Paper›PMID 34359528›Full record

ArticleFoods (Basel, Switzerland)2021

Optimization and Development of Ready to Eat Chocolate Coated Roasted Flaked Rice as Instant Breakfast Food.

Shiv Kumar, Poonam Baniwal, Gulzar Ahmad Nayik, Kamlesh Prasad, Khalid Ali Khan, Hamed A Ghramh, Harish Kumar, Ioannis Konstantinos Karabagias

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Shiv KumarDepartment of Food Engineering and Technology, Sant Longowal Institute of Engineering & Technology, Longowal 148106, India.ORCID 0000-0003-0655-9561
Poonam BaniwalDepartment of Food Engineering and Technology, Sant Longowal Institute of Engineering & Technology, Longowal 148106, India.
Gulzar Ahmad NayikDepartment of Food Science & Technology, Government Degree College, Shopian 192303, India.ORCID 0000-0001-8372-5936
Kamlesh PrasadDepartment of Food Engineering and Technology, Sant Longowal Institute of Engineering & Technology, Longowal 148106, India.ORCID 0000-0001-7086-9391
Khalid Ali KhanResearch Center for Advanced Materials Science (RCAMS), King Khalid University, P.O. Box 9004, Abha 61413, Saudi Arabia.ORCID 0000-0002-4734-6338
Hamed A GhramhResearch Center for Advanced Materials Science (RCAMS), King Khalid University, P.O. Box 9004, Abha 61413, Saudi Arabia.
Harish KumarAmity Institute of Biotechnology, Amity University Rajasthan, Jaipur 303002, India.ORCID 0000-0001-7025-1567
Ioannis Konstantinos KarabagiasDepartment of Chemistry, Laboratory of Food Chemistry, University of Ioannina, 45110 Ioannina, Greece.ORCID 0000-0002-3488-2684

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The present study aimed to optimize and develop ready-to-eat rice-based functional breakfast food using response surface methodology. The levels of ingredients viz. skim milk powder, guar gum, and ferrous sulfate were pre-optimized and remained constant, whereas jaggery and dark chocolate were taken as independent variables. The optimum levels of jaggery and dark chocolate for chocolate-coated roasted flaked rice (CCRFR) were 8.49 g and 25.43 g, respectively. The physical, pasting, textural, functional, morphological, optical, and sensory characteristics of CCRFR and uncoated roasted flaked rice (RFR) were also studied. CCRFR had significantly higher mineral (iron and calcium) and total polyphenolic contents. Furthermore, the dimensional, sensory, and functional properties were also improved. The changes in morphological structure were also observed between the CCRFR and uncoated product using scanning electron microscopy. The coating adds nutritional value to the roasted rice and renders it an essential functional RTE convenience gluten-free cereal breakfast item.

Indexed as

coatingflaked ricemorphologyresponse surface methodology (RSM)sensory

Identifiers

PMID34359528
PMCPMC8305464

What OpenQuestion holds

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LicenceCC BY
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.