ReviewFoods (Basel, Switzerland)2021
Molecular Approaches to Agri-Food Traceability and Authentication: An Updated Review.
Review in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 22 papers.
What it found
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Who cites it
22 citing papers in PubMed.
- Exploiting Marker Genes for Reliable Botanical Authentication ofFoods (Basel, Switzerland) · 2025Article
- Chloroplast DNA markers for distinguishing seaweedsFood science and biotechnology · 2025Article
- A critical review of conventional and emerging technologies for the detection of contaminants, allergens and adulterants in plant-based milk alternatives.Current research in food science · 2025Review
- Foodomics: A sustainable approach for the specific nutrition and diets for human health.Food chemistry: X · 2024Review
- Differentiating Pond-Intensive, Paddy-Ecologically, and Free-Range Cultured Crayfish (Foods (Basel, Switzerland) · 2024Article
- Molecular Traceability Approach to Assess the Geographical Origin of Commercial Extra Virgin Olive Oil.Foods (Basel, Switzerland) · 2024Article
- Is Sustainable Consumption a Sufficient Motivator for Consumers to Adopt Meat Alternatives? A Consumer Perspective on Plant-Based, Cell-Culture-Derived, and Insect-Based Alternatives.Foods (Basel, Switzerland) · 2024Article
- Fatty Acid Profiling as a Tool for Fostering the Traceability of the Halophyte PlantPlants (Basel, Switzerland) · 2024Article
- Article
- TaqMan® and HRM approaches for SNP genotyping in genetic traceability of musts and wines.Current research in food science · 2024Article
- Application of Microsatellites to Trace the Dairy Products Back to the Farm of Origin.Foods (Basel, Switzerland) · 2023Article
- Metabolomics: A suitable foodomics approach to the geographical origin traceability of Ethiopian Arabica specialty coffees.Food science & nutrition · 2023Review
- Isotope Fingerprinting as a Backup for Modern Safety and Traceability Systems in the Animal-Derived Food Chain.Molecules (Basel, Switzerland) · 2023Review
- An Accurate and Rapid Way for Identifying Food Geographical Origin and Authenticity: Editable DNA-Traceable Barcode.Foods (Basel, Switzerland) · 2022Article
- An Overview on the Application of Chemometrics Tools in Food Authenticity and Traceability.Foods (Basel, Switzerland) · 2022Article
- Optimization of polymerase chain reaction for the identification of Roe deer, Saiga, and Siberian stag living in Kazakhstan.Veterinary world · 2022Article
- The Status of Genetic Resources and Olive Breeding in Tunisia.Plants (Basel, Switzerland) · 2022Review
- Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue).Foods (Basel, Switzerland) · 2022Article
- Animal Species Authentication in Dairy Products.Foods (Basel, Switzerland) · 2022Review
- Understanding Agri-Food Traceability System User Intention in Respond to COVID-19 Pandemic: The Comparisons of Three Models.International journal of environmental research and public health · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
In the last decades, the demand for molecular tools for authenticating and tracing agri-food products has significantly increased. Food safety and quality have gained an increased interest for consumers, producers, and retailers, therefore, the availability of analytical methods for the determination of food authenticity and the detection of major adulterations takes on a fundamental role. Among the different molecular approaches, some techniques such as the molecular markers-based methods are well established, while some innovative approaches such as isothermal amplification-based methods and DNA metabarcoding have only recently found application in the agri-food sector. In this review, we provide an overview of the most widely used molecular techniques for fresh and processed agri-food authentication and traceability, showing their recent advances and applications and discussing their main advantages and limitations. The application of these techniques to agri-food traceability and authentication can contribute a great deal to the reassurance of consumers in terms of transparency and food safety and may allow producers and retailers to adequately promote their products.
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Registered trials
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