Evidence map›Paper›PMID 34359497›Full record

ArticleFoods (Basel, Switzerland)2021

Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods.

Enrique Durán-Guerrero, Remedios Castro Mejías

Abstract readEditorial
In one paragraph

Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

2 authors.

Enrique Durán-GuerreroAnalytical Chemistry Department, Faculty of Sciences-IVAGRO, University of Cádiz, Agrifood Campus of International Excellence (ceiA3), Pol. Río San Pedro, Puerto Real, 11510 Cadiz, Spain.ORCID 0000-0003-2073-3394
Remedios Castro MejíasAnalytical Chemistry Department, Faculty of Sciences-IVAGRO, University of Cádiz, Agrifood Campus of International Excellence (ceiA3), Pol. Río San Pedro, Puerto Real, 11510 Cadiz, Spain.ORCID 0000-0002-6419-2473

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Both aroma and taste are crucial quality criteria for food products, having a great influence on our consumption behaviour [...].

Identifiers

PMID34359497
PMCPMC8303592

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.