ArticleFoods (Basel, Switzerland)2021
The Influence of Locality on Phenolic Profile and Antioxidant Capacity of Bud Extracts.
Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
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Who cites it
12 citing papers in PubMed.
- Species-specific responses of young deciduous and coniferous trees to simulated particulate matter.Frontiers in plant science · 2025Article
- Specific Antimicrobial Activities Revealed by Comparative Evaluation of Selected Gemmotherapy Extracts.Antibiotics (Basel, Switzerland) · 2024Article
- Chemical Composition of Methanol Extracts from Leaves and Flowers ofInternational journal of molecular sciences · 2024Article
- Strategy of Coniferous Needle Biorefinery into Value-Added Products to Implement Circular Bioeconomy Concepts in Forestry Side Stream Utilization.Molecules (Basel, Switzerland) · 2023Review
- Multidirectional Effects of Red Clover (Molecules (Basel, Switzerland) · 2023Article
- Phenolic and Antioxidant Compound Accumulation ofLife (Basel, Switzerland) · 2023Article
- Phenolic Compounds from New Natural Sources-Plant Genotype and Ontogenetic Variation.Molecules (Basel, Switzerland) · 2023Review
- In the Beginning Was the Bud: Phytochemicals from Olive (Metabolites · 2023Article
- Leaf-buds ofPhysiology and molecular biology of plants : an international journal of functional plant biology · 2023Article
- Article
- Proanthocyanidins Modulate Rumen Enzyme Activities and Protein Utilization In Vitro.Molecules (Basel, Switzerland) · 2022Article
- The Phenolic Content, Antioxidative Properties and Extractable Substances in Silver Fir (Plants (Basel, Switzerland) · 2022Article
Corrections and comments
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Authors and funding
3 authors.
Funding
Abstract
Gemmotherapy represents the most recent therapeutic technique that uses the properties of extracts from fresh meristematic plant tissues, mainly buds and sprouts, by macerating them in ethanol and glycerol. The harvesting time and the location can significantly affect the chemical composition of the buds. Therefore, this work aimed to point out the possible variability in the phenolic content and the antioxidant potential of extracts prepared from commonly grown trees in the Czech Republic. Extracts from buds collected during autumn and spring in three different localities were analysed using UHPLC-MS (ultra-high-pressure liquid chromatography) for the phenols profile. Five tests assays were used for the evaluation of the extract antioxidant potential. The sampling time positively affected the content of total phenols, flavonoids, and phenolic acids. The increased levels of total phenols and flavonoids in localities with high and medium pollution may be the result of the higher levels of NO and SO
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Registered trials
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