Preparation and Characterization of Instant Casein Phosphopeptide by Supercritical Fluid Assisted Atomization.

Jian Zhu, Hongsheng Liu, Xingzhe Cai, Wei Wu, Zhiyi Zhu, Long Yu

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it

0cells of the map it votes in

2citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

Research Progress on Mechanisms of Milk-Derived Functional Components in Regulating Bone Health and the Gut-Bone Axis.Nutrients · 2026
Review
Effect of Particle Size on Physical Properties, Dissolution, In Vitro Antioxidant Activity, and In Vivo Hepatoprotective Properties ofPharmaceutics · 2024
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Jian ZhuCollage of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.

Hongsheng LiuCollage of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.

Xingzhe CaiCollage of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.

Wei WuCollage of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.

Zhiyi ZhuCollage of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.

Long YuCollage of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.

Funding

Guangdong Province Key Area R&D program 2019B020210002International cooperation project of Guangzhou Development Zone 2018GH18the 111 project B17018the State Key Laboratory of Pulp and Paper Engineering 202107

6 · The paper itself

Abstract

Casein phosphopeptide (CPP) has been widely used as micronutrient supplementation for certain populations. However, its solubility performance is far from satisfying. In this work, instant CPP powders with micropore structures were fabricated by supercritical fluid-assisted atomization (SAA) using supercritical CO

Indexed as

bioactivitiescasein phosphopeptidedissolution ratesupercritical CO2supercritical fluid-assisted atomization

Identifiers

PMID34359425

DOI10.3390/foods10071555

PMCPMC8304231

What OpenQuestion holds

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LicenceCC BY

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.