ArticleFoods (Basel, Switzerland)2021
Improving Hunted Wild Boar Carcass Hygiene: Roles of Different Factors Involved in the Harvest Phase.
Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers, 2 of them syntheses that pooled it.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
21 citing papers in PubMed, 2 syntheses or guidelines pooled it.
- Pathogenic Foodborne Bacteria in the Game Meat of Hunted Large Ungulates-A Systematic Review and Meta-Analysis.Comprehensive reviews in food science and food safety · 2026Pooled it
- The Effectiveness of Postharvest Processing on Microbiological Safety of Game Meat-A Systematic Review.Comprehensive reviews in food science and food safety · 2026Pooled it
- Illegal urban wild meat supply chain characterization: A case study on zoonosis in Lusaka, Zambia.PloS one · 2026Article
- The Missing Process Hygiene Criteria in the Game Meat Chain: Challenges in Wild Boar Meat Production.Veterinary medicine international · 2026Article
- Enteric Pathogens in Wild Boars Across the European Union: Prevalence and Antimicrobial Resistance Within a One Health Framework.Antibiotics (Basel, Switzerland) · 2025Review
- Antioxidant and Antimicrobial Effects of Polyphenolic Extracts from Olive Mill Vegetation Water on Wild Boar Meat Patties.Molecules (Basel, Switzerland) · 2025Article
- Preliminary evaluation of the hygienic level of refrigerated vacuum-packed wild boar meat.Italian journal of food safety · 2025Article
- Microbial evaluation of wild boar carcasses coming from control culling in the subalpine Prealpi Orobie area, northern Italy.Italian journal of food safety · 2024Article
- "I'm better than you": assessing the presence of optimistic bias among Italian hunters.Italian journal of food safety · 2024Article
- Preventing Microbial Growth in Game Meat by Applying Polyphenolic Extracts from Olive Mill Vegetation Water.Foods (Basel, Switzerland) · 2024Article
- Does hunted wild boar meat meet modern consumer nutritional expectations?Italian journal of food safety · 2024Article
- Detection and Characterization of Zoonotic Pathogens in Game Meat Hunted in Northwestern Italy.Animals : an open access journal from MDPI · 2024Article
- Hunted Wild Boars in Sardinia: Prevalence, Antimicrobial Resistance and Genomic Analysis ofFoods (Basel, Switzerland) · 2023Article
- Assessment of the Microbiological Safety and Hygiene of Raw and Thermally Treated Milk Cheeses Marketed in Central Italy between 2013 and 2020.Life (Basel, Switzerland) · 2023Article
- Wild boar captured in a large corral-style trap or hunted: preliminary comparison of meat quality traits.Italian journal of food safety · 2023Article
- Presence of Foodborne Bacteria in Wild Boar and Wild Boar Meat-A Literature Survey for the Period 2012-2022.Foods (Basel, Switzerland) · 2023Review
- Cause and Effect Analysis between Influencing Factors Related to Environmental Conditions, Hunting and Handling Practices and the Initial Microbial Load of Game Carcasses.Foods (Basel, Switzerland) · 2022Article
- Editorial for the Special Issue: Game Meat and Game Meat Products: Safety, Quality and Consumer Perception.Foods (Basel, Switzerland) · 2022Article
- Meat Fatty Acid Composition of Wild Boars Hunted in Romania in Relationship to Gender and Age-Class.Animals : an open access journal from MDPI · 2022Article
- A Review onAnimals : an open access journal from MDPI · 2022Review
Corrections and comments
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Authors and funding
9 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Game meat production strongly differs from that of other meats, as peculiar factors present in the field and in the steps prior to transfer to a game-handling establishment can influence the hygiene of the carcasses and, therefore, of the meat. The effects of such factors were considered in hunted wild boars based on the main hygienic criteria adopted in meat processing. Environmental, animal, and hunting conditions were studied during two selective hunting seasons in Central Italy. A total of 120 hunted wild boar carcasses were sampled after the skinning process and analyzed for aerobic colony count,
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.