ArticleFoods (Basel, Switzerland)2021
Perception of the Health Threats Related to the Consumption of Wild Animal Meat-Is Eating Game Risky?
Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
11 citing papers in PubMed, 20 citations in OpenAlex.
- Article
- Challenges in understanding and communicating the risk of zoonotic disease spillover from wild animal meat.PNAS nexus · 2025Article
- Differences in Game Meat Consumer Behaviour in a Game Meat-Producing Region: The Case of Andalusia.Foods (Basel, Switzerland) · 2025Article
- The possible link between venison poisoning and Sarcocystis spp. infection in Lithuania: a case report.Veterinary research communications · 2024Article
- Influence of age, habitat elevation, and distance to a thermal power plant on pathomorphological findings in the European brown hare (The veterinary quarterly · 2023Article
- Quality and Oral Processing Characteristics of Traditional Serbian Ćevap Influenced by Game Meat.Foods (Basel, Switzerland) · 2023Article
- Hygiene and biosecurity conditions of initial examination on-spot in Portugal: One step toward game meat safety.Veterinary world · 2023Article
- The Influence of Sensory Characteristics of Game Meat on Consumer Neuroperception: A Narrative Review.Foods (Basel, Switzerland) · 2023Review
- Editorial for the Special Issue: Game Meat and Game Meat Products: Safety, Quality and Consumer Perception.Foods (Basel, Switzerland) · 2022Article
- Meat Fatty Acid Composition of Wild Boars Hunted in Romania in Relationship to Gender and Age-Class.Animals : an open access journal from MDPI · 2022Article
- Consumers' Perception and Preference for the Consumption of Wild Game Meat among Adults in Poland.Foods (Basel, Switzerland) · 2022Article
Corrections and comments
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Authors and funding
5 authors at 1 institution in 1 country.
Funding
Abstract
Consumer interest in game meat has increased in recent years. Consumers appreciate its nutritional value but still have many concerns. Based on data from a quantitative study conducted in the group of 450 purposively selected Polish respondents declaring to consume the game meat, consumers were segmented concerning the perception of health risks associated with its consumption. Three separate clusters were identified using hierarchical cluster analysis: Indifferent (42%), Fearful (30%), and Selective (28%). The clusters differed significantly in the perception of the role of game in their lives and taking actions to mitigate the health risks associated with its consumption. In addition, their socioeconomic profiles were significantly different. The Indifferent segment-significantly more often than the other segments-believes that game has a positive impact on health, and the way to counteract the health risks is to not eat raw meat. The Selective segment attaches great importance to the choice of consumption place as a warranty of access to safe meat. The Fearful segment is willing to pay more for good quality meat and search for information. The results proved that the game consumers are not a homogenous group. Recognizing the differences can indicate a path for the traders to efficiently meet the consumers' expectations and needs.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.