ArticleFoods (Basel, Switzerland)2021
Is the Consumer Ready for Innovative Fruit Wines? Perception and Acceptability of Young Consumers.
Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed.
- Information Drives Sensory Perception and Willingness-to-Pay for Partially Dealcoholized Wine: Evidence from a Between-Subjects Experiment in Italy.Foods (Basel, Switzerland) · 2026Article
- Fermentation Process Optimization of Strawberry Wine Using the 2-Phenylethanol TolerantFoods (Basel, Switzerland) · 2025Article
- Effects of Cultivar Factors on Fermentation Characteristics and Volatile Organic Components of Strawberry Wine.Foods (Basel, Switzerland) · 2024Article
- Effects of Different Non-Foods (Basel, Switzerland) · 2024Article
- Fermentation Performances and Aroma Contributions of Selected Non-Foods (Basel, Switzerland) · 2024Article
- Characterization and discrimination of the taste and aroma of Tibetan Qingke baijiu using electronic tongue, electronic nose and gas chromatography-mass spectrometry.Food chemistry: X · 2024Article
- Exploring the Sensory Properties and Preferences of Fruit Wines Based on an Online Survey and Partial Projective Mapping.Foods (Basel, Switzerland) · 2023Article
- Evaluation of the color and aroma characteristics of commercially available Chinese kiwi wines via intelligent sensory technologies and gas chromatography-mass spectrometry.Food chemistry: X · 2022Article
Corrections and comments
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Authors and funding
7 authors.
Funding
Abstract
The consumption of traditional wine has decreased in Europe during the last fifteen years. In parallel, new wine alternatives obtained by blending wines and fruit juices or by flavoring wines with artificial or natural flavors have appeared on the market. Recently, an innovative fruit wine obtained by co-fermentation of grape must and kiwi juice has been proposed and its potential of attraction for consumers should be exploited. To assess the potential consumer acceptability and expectations towards this new product, an online choice experiment has been conducted involving a consumer group of young adults (18-35 years old;
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.